- Sodexo (Ewing, NJ)
- …and teach them what's possible through sustainable resources!** **Sodexo** is seeking an ** Executive Chef ** at **The College of New Jersey!** The Executive ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
- City Winery (New York, NY)
- **Position Summary** The **Banquet Chef ** supports the ** Executive Chef ** in managing and overseeing daily culinary operations to uphold the highest ... And more! **Overview of Responsibilities** **General Responsibilities** + Collaborate with the Executive Chef to oversee all kitchen production areas across… more
- Compass Group, North America (New York, NY)
- …Position Title: Sous Chef - Executive Dining Pay 12 Reports To: Executive Chef Salary: $80,000- $85,000 Other Forms of Compensation: Benefits Become part ... This is R/A ! Job Summary As the Sous Chef for a premier corporate client at 388 Greenwich...you will support the successful culinary operations of the executive dining program. This position offers a Monday through… more
- Sunrise Senior Living (New York, NY)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Certification and/or College Degree in Culinary Arts - Minimum three ( 3 ) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management… more
- Compass Group, North America (Whippany, NJ)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... only. + Schedule: Full time schedule. 6:30 am to 3 :00 pm. Days may vary. More details upon interview....for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Atlantic Health System (Summit, NJ)
- …sanitation regulations and safety regulations. 10. Manage the kitchen team in the executive chef 's absence. 11. Performs other related duties as assigned. ... restaurant kitchens. Known as the assistant to the head chef or the head chef 's second in...Assist with the preparation and planning of meal designs. 3 . Ensure that kitchen activities operate in a timely… more
- City Winery (New York, NY)
- …nights, weekends and holidays **Overview of Responsibilities** **General** + Alongside the executive chef , oversee all kitchen production areas of the kitchen. ... middle of a large city. **Position Summary** The Sous Chef is responsible for supporting the overall management and...to available shows And more! **Minimum Qualifications** + Minimum 3 years' experience in an overall kitchen leadership role… more
- ARAMARK (New York, NY)
- …needs. RESUME REQUIRED **COMPENSATION:** The hourly rate or this position is $ **30.00** to $ 3 **4.00** . If both numbers are the same, that is the amount that ... Staff + Arrange table settings and maintain a tidy dining area + Meet with Chef to review changes on the menu and service specifications for reservations + Provide… more
- Compass Group, North America (New York, NY)
- …discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Maintains accurate tracking and billing ... assigned Qualifications: + Strong knowledge of food and industry trends + Minimum of 3 years of experience in managing catering events in a high volume, luxury F&B… more