- Compass Group, North America (Fort Lauderdale, FL)
- Compass Community Living Position Title: Executive Chef - Travel (Ft. Lauderdale) Salary: 75,000 - 85,000 Other Forms of Compensation: Benefits With people as ... how we drive mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... the campus. The Savor F&B team has a need for a dynamic and experienced Executive Chef to grow with the facility. Under direction of the Director of Food &… more
- Hilton (Fort Lauderdale, FL)
- …of meeting space, and 5 dining options\. This is the perfect opportunity for an experienced Executive Chef or Executive Sous Chef looking for that ... Beach \(@conradftlbeach\) * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning,… more
- Mina Group (Delray Beach, FL)
- …and using local farmers and purveyors to highlight the regions finest ingredients. Executive Chef Our Ideal candidate is: A detail oriented culinary leader ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
- Compass Group, North America (Boca Raton, FL)
- …to refer a friend to this position. Job Summary Working as a Floating Executive Chef , you are responsible for overseeing all culinary functions for a ... dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Mina Group (Delray Beach, FL)
- …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
- Hilton (Fort Lauderdale, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Marriott (Fort Lauderdale, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ASM Global (Pembroke Pines, FL)
- …food items within the facility in the absence or in conjunction with the Executive Chef . Essential Duties and Responsibilities + Oversee prep list for hot ... and cold sides of kitchen. + Communicate to Executive Chef about necessary equipment repair or lack of equipment. + Help maintain kitchen to Health Department… more
- Compass Group, North America (Boca Raton, FL)
- Eurest Position Title: CHEF MANAGER - BOCA RESORT Pay Grade: 11 Reports To: General Manager Salary: $60,000-$65,000/yr. As the leader in business and industry ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our business dining account in Boca… more
- Compass Group, North America (Boca Raton, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more