- Marriott (Atlanta, GA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Cherokee Town and Country Club (Atlanta, GA)
- …equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly ... and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take… more
- Omni Hotels (Atlanta, GA)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station… more
- Cherokee Town and Country Club (Atlanta, GA)
- …Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, ... fast-paced and fun culinary environment. As an Assistant Pastry Chef , you take responsibility for the day-to-day operations of...cake and pastry menus for pastry cart. Monitors daily banquet requirements for desserts and breads, sets up banquets… more
- Omni Hotels (Atlanta, GA)
- …prepared and stored to hotel specifications. This individual will also work with chef to ensure expectations of all aspects of food productions, standards, state, ... and federal guidelines, ECOSURE, and staffing are met. Responsibilities + Positional expectations - working Supervisor, pulling shifts as needed + Supervise daily food preparation for assigned areas. + Utilize a hands-on approach to training and developing… more
- IHG (Atlanta, GA)
- …The sights, sounds, scents and as importantly the food. As Cook / Commis Chef , your passion for presentation and dedication to delivering flavor will complete each ... guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. **Key Accountabilities** + Make each meal a feast for the eyes and… more
- Marriott (Atlanta, GA)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Hilton (Atlanta, GA)
- …_source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Garde Manger Chef to help lead their team\!This is a976\-room property ... with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! The ideal...**What will I be doing?** As a Garde Manger Chef , you would be responsible for assisting with the… more
- Druid Hills Golf Club (Atlanta, GA)
- Rate: $21 - $24 About the Role The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run ... in a leadership culinary role required (ie. Junior Sous Chef ) + Serv Safe Certification within 30 days of...Safe Certification within 30 days of hire. + Strong banquet background is a plus. + Able to work… more
- Omni Hotels (Atlanta, GA)
- …+ To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspectallfood service sections during service time ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the efficient and… more
- The Gathering Spot (Atlanta, GA)
- …* Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- Hilton (Atlanta, GA)
- …4\-star service throughout the 976\-room milestone property with over 107,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! It's said that Atlanta has its ... in a whole new way\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, preparation, production… more
- IHG (Atlanta, GA)
- …Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events. + Interact ... Manager on Duty or perform other duties as assigned. **ACCOUNTABILITY:** Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or… more
- IHG (Atlanta, GA)
- **Role Purpose** As Chef de Cuisine you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever ... hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than...in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least… more
- Aimbridge Hospitality (Alpharetta, GA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews… more
- Marriott (College Park, GA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- HEI Hotels and Resorts (Roswell, GA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
- HEI Hotels and Resorts (Atlanta, GA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
- HEI Hotels and Resorts (Atlanta, GA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
- HEI Hotels and Resorts (Atlanta, GA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more