- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen ... and food production outlets . Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
- Omni Hotels (Atlanta, GA)
- …hotels food Outlets . Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... and dish plating + Recruit and train new kitchen employees to meet outlet , department standards and expectations. + Adhere to and implement sanitation regulations… more
- Omni Hotels (Atlanta, GA)
- …restaurant. Job Description Omni Hotel at the Battery Atlanta is hiring for aSous Chef . This critical member of our culinary team has an overall responsibility for ... * Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service...products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new… more
- Marriott (College Park, GA)
- …* Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and ... creates decorative food displays. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. **Supervising Daily Culinary Team… more
- Omni Hotels (Atlanta, GA)
- …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets . Responsibilities + Participates in training staff on menu items including ingredients, preparation methods and unique tastes. + Operates and… more
- Omni Hotels (Atlanta, GA)
- …operation of the kitchen and food production outlets . Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + ... Production of orders. + Help to make sure of product availability for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep… more