- Compass Group, North America (Atlanta, GA)
- …step-by-step instructions to refer a friend to this position. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Atlanta, GA)
- …your career with Eurest. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Atlanta, GA)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Sodexo (East Point, GA)
- …a seasoned **Executive Chef ** to manage culinary operations for the new ** Delta Sky Club at Hartsfield Jackson Airport (ATL)** . Our airport lounges are ... fanaticsand be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to...a team of 50-60 culinarians including other Chefs and Sous Chefs; + hold oversight for financials and cost… more