- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager. + High school graduate. + Any formal culinary training. + Ability ... Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 -...of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and… more