• Regional Chef

    Compass Group, North America (Cambridge, MA)
    …job but the start of a career where you can flourish. Job Summary As the Regional Chef , you will be part of an innovative team dedicated to delivering ... logs, and Core Culinary Reviews timely. + Communicate effectively with Corporate Executive Chef , Regional Director of Operations, and unit-level Chefs. + Read… more
    Compass Group, North America (10/25/24)
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  • Chef Manager - Nashoba Regional

    Whitsons Culinary Group (Bolton, MA)
    SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
    Whitsons Culinary Group (10/26/24)
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  • QA (Health & Safety) Manager

    Compass Group, North America (Cambridge, MA)
    …Maintain open dialog with building and facilities team in monthly meetings + Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH ... Position Title: QA (Health & Safety) Manager Reports To: Regional Director of QA Salary: $85,000-100,000 Other Forms of..., periodic inspections of MK store Room. + Assist Chef / Managers in follow up corrective action plans +… more
    Compass Group, North America (09/14/24)
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  • Executive Chef - Fenway Park

    ARAMARK (Boston, MA)
    **Job Description** Aramark Sports + Entertainment is looking to hire an Executive Chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive ... Chef is a management position overseeing chef ...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (10/16/24)
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  • Executive Chef - Hilton Boston Park Plaza

    Hilton (Boston, MA)
    …_source=1 _MTAxNjgwNTUzNS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) \! We're seeking a dynamic Executive Chef to champion our culinary efforts and showcase the ... to 1927\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering...items for outlets based on current food trends and regional tastes in partnership with Director of Food and… more
    Hilton (11/08/24)
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  • Executive Sous Chef - Fenway Park

    ARAMARK (Boston, MA)
    **Job Description** The Executive Sous Chef , with Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (10/18/24)
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  • Prepared Foods Order Writer (Deli / Culinary…

    Whole Foods Market (Arlington, MA)
    …replenishes and merchandises prepared foods products and participates in regional programs for purchasing and promotions. Monitors inventory control and ... to support WFM core values and goals, promote national, regional , and store programs and initiatives, and ensure adherence...or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues.… more
    Whole Foods Market (11/01/24)
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