- ARAMARK (Asheville, NC)
- Executive Chef Requisition #: 621376 Location: Asheville, NC, US, 28704 Career Area: Culinary Description: **Job Description** The Executive Chef is a ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Asheville, NC)
- Morrison Healthcare + We are hiring immediately for a Sr. Executive Chef **Make a difference in the lives of people, your community, and yourself.** Join a ... to Work since 2012. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like… more
- Compass Group, North America (Asheville, NC)
- …company, across multiple industry segments and geographic regions. **Job Summary** As an ** Executive Chef ** , you are responsible for overseeing all culinary ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Asheville, NC)
- …service team members. **Job Summary** Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of our ... premier healthcare accounts. As a key culinary leader, you will be responsible for driving excellence in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while ensuring adherence to regulatory and safety standards,… more
- Compass Group, North America (Asheville, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Asheville, NC)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... customers, guests, and clients as well as other departments + Work with the Chef and management team in creating menus and providing top-quality food + Oversee all… more
- Compass Group, North America (Asheville, NC)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more