- The Walt Disney Company (Nashville, TN)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- The Walt Disney Company (Nashville, TN)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
- Compass Group, North America (Shelbyville, TN)
- …and 17,000 professional food service team members. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction is attained by providing ... departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an… more
- Compass Group, North America (Nashville, TN)
- …where you can flourish. Job Summary Job Summary: The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally ... optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a… more
- The Walt Disney Company (Nashville, TN)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ARAMARK (Franklin, TN)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Murfreesboro, TN)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
- Compass Group, North America (Nashville, TN)
- TouchPoint Reports To: Regional Executive Chef / Sr. Director of Dining Services Schedule: Full time; primarily Monday through Friday, 1st shift - roughly 6a-4p. ... best outcomes to our clients. Job Summary As Executive Chef , you are responsible for leading all aspects of...operations + Institutional and batch cooking experiences + Hands-on chef experience a must + Extensive knowledge of food… more
- Omni Hotels (Nashville, TN)
- …- apply today! To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. ... culinary knowledge. + To provide technical and administrative assistance to the Barlines Chef + Monitor china, glass and silver usage/breakage and inventory. Able to… more
- Vanderbilt University (Nashville, TN)
- The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned ... dining hall. The Chef De Cuisine will provide hands-on culinary leadership to...other departments within the operation and university community. The Chef De Cuisine position reports to the General Manager… more
- Compass Group, North America (Nashville, TN)
- …NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food! The Executive Chef is the leader for all things culinary at nissan stadium - from setting the ... central part of the guest experience and the Executive chef is the visionary behind that food. The ideal...partnership with the sales teams * Setting standards for chef table setups * Creation of prep sheets and… more
- Compass Group, North America (Nashville, TN)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: 1010 Church Street, Nashville, TN 37203 Note: online applications accepted only. + ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Nashville, TN)
- …also operate a 24-hour cafeteria and provide catering services. Working as the Sous Chef , you will be responsible for the successful culinary operation of the food & ... department at the hospital under leadership and direction of the Executive Chef and leadership team. This includes the retail cafeteria, patient services/meals,… more
- Marriott (Nashville, TN)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Omni Hotels (Nashville, TN)
- …- apply today! To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Scheduling of staff according to budget and business forecast. + Develop additions to menu. + Training of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen… more
- City Winery (Nashville, TN)
- …experience to the middle of a large city. **Position Summary** The Executive Chef is responsible for the overall management and oversight of culinary strategies, ... initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property. This role is accountable for adhering to City Winery's food culture and style, standards and expectations of… more
- City Winery (Nashville, TN)
- …experience to the middle of a large city. **Position Summary** The Sous Chef is responsible for supporting the overall management and oversight of culinary daily ... operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This role is accountable for adhering to City Winery's food culture and style, standards and expectations of food… more
- Marriott (Nashville, TN)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Vanderbilt University (Nashville, TN)
- The Specialty Associate Chef , Concessions for Vanderbilt Concessions will be focused on providing elevated concessions offerings provided to premium seating guests. ... This position will handle pre-event food preparation, event day execution for premium seating areas, and proper storage and movement of food product within the operation. This position will report directly to the Concessions Unit General Manager and work… more
- Compass Group, North America (Antioch, TN)
- …We are Nourishing a Brighter Future. Job Summary Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining ... accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts. Key Responsibilities: + Supports multiple corporate dining accounts + Teaches, trains and mentors chefs + Responsible for driving innovation… more