• Dietary Services , Dietary

    Nashville Center for Rehabilitation and Healing (Nashville, TN)
    Cook NOW OFFERING DAILY PAY! JOB SUMMARY:The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility. JOB DUTIES ... food in accordance with established portion control procedures. + Ensure that all dietary procedures are followed according to facility policies. + Ensure that menus… more
    Nashville Center for Rehabilitation and Healing (01/22/25)
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  • Dietary Cook

    Green Hills Center for Rehabilitation and Healing (Nashville, TN)
    Dietary Cook NOW OFFERING DAILY PAY We are looking for a talented and hard-working Cook to join our ever-growing team. JOB DUTIES: To prepare food in ... procedures and as may be directed by the Food Services Director or designee, to assure quality food ...Services Director or designee, to assure quality food service is provided at all times QUALIFICATIONS/REQUIREMENTS: + Must… more
    Green Hills Center for Rehabilitation and Healing (01/11/25)
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  • Cook

    Trevecca Center for Rehabilitation and Healing (Nashville, TN)
    …on time. + Process diet changes and new diets as received from Nursing Services . Dietary Service Functions + Prepare meals according to planned menus. ... Interviews 11a-4p JOB SUMMARY: The primary purpose of the Dietary Cook position is to prepare food...Dietary Manager or Dietitian. + Coordinate food preparation services with other department as necessary. + Work with… more
    Trevecca Center for Rehabilitation and Healing (01/19/25)
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  • Server

    Marriott (Nashville, TN)
    …beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding ... menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special… more
    Marriott (01/17/25)
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  • Specialty Associate Chef, Concessions

    Vanderbilt University (Nashville, TN)
    …assigned shifts, overseeing all aspects of food preparation, cooking, and service while maintaining high standards of quality and efficiency, and communicating ... offerings for guests, ensuring excellent food quality and presentation. + Cook and prepare complex, multi-ingredient recipes using various culinary techniques,… more
    Vanderbilt University (11/16/24)
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