- Compass Group, North America (Greencastle, IN)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: DePauw University, 101 East Hanna Street, Greencastle, IN 46135. Note: online ... 7am to 11pm 7 days a week. The Sous Chef will be responsible for menu creation and overseeing...Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the… more
- Compass Group, North America (Bloomington, IN)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Catalent Bloomington - 1300 South Patterson, Bloomington, IN 47403. Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- College Fresh Inc (Bloomington, IN)
- …creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, ... of the many benefits you can expect in your role as a College Fresh Chef : + Exceptional work/life balance (limited late nights & weekends!) + Competitive pay +… more
- College Fresh Inc (Bloomington, IN)
- …with company match In your role as a Chefs Assistant, you will support the Chef in running a kitchen, designing menus and working closely with our partners. This ... Are you our secret ingredient? Apply today! Objective/Summary: Assist the Chef with food preparation, organization and daily kitchen operations at designated… more
- College Fresh Inc (Bloomington, IN)
- …with food preparation as required/in the absence of other staff or as directed by the Chef . + All other duties as assigned and/or agreed upon with Chef or ... Campus/Regional Manager. Position Type/Expected Hours of Work: This position could be part-time or full-time. Hours could vary dependent upon your designated College Fresh Account. Work Environment: This job operates in a kitchen environment, housed with… more
- Compass Group, North America (Bloomington, IN)
- …quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques, ... menu presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the… more
- O'Charley's Team Members (Bloomington, IN)
- …kitchen / culinary careers for line cooks who have back of house cooking, chef , saute cook or grill cook experience in a high volume restaurant environment. **Coupon ... will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are… more
- Compass Group, North America (Greencastle, IN)
- …Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more