- Compass Group, North America (Owings Mills, MD)
- …* A minimum of 5 years of proven ability in the food & beverage industry as an Executive Chef , or Sous Chef * A minimum of three (3) years of experience ... habits always * Food safety certification such as ServSafe * Executive Chef Certification from ACF, NCF, CIA and award-winning performance throughout career,… more
- Sunrise Senior Living (Silver Spring, MD)
- …of.** **COMMUNITY NAME** Bedford Court **Job ID** 2025-234799 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management ... all HACCP (Hazard Analysis Critical Control Point) records. + Maintains Chef 's Daily Assistant Log. **Resident Services** + Promotes customer engagement activities… more
- Compass Group, North America (Baltimore, MD)
- …Policy, email MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **_This position is… more
- Compass Group, North America (Baltimore, MD)
- …culinary solutions to customers? We are currently seeking an experienced **Catering Executive Chef ** for our growing catering department at the **University ... of Maryland Baltimore County** . You will be a lead culinarian within our catering program. As a key leader, you will spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and… more
- Compass Group, North America (Baltimore, MD)
- …All-Star Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a… more
- Sage Hospitality Group (North Bethesda, MD)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Sodexo (Ellicott City, MD)
- …dinner and assist with catering. The ** Chef Manager** will report to the Executive Chef and will train and mentor approximately 10 cooks. This position is ... **Role Overview** **Sodexo's Senior Living** is seeking a ** Chef Manager** to join our culinary team at...Miller's Grant** in **Ellicott City, Maryland** nearby Baltimore! This Chef Manager will oversee mainly the food service operations… more
- Compass Group, North America (Stevenson, MD)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Hyattsville, MD)
- …controls **Key Responsibilities:** + Supervise daily back-of-house operations and staff + Support Executive Chef with production schedules and prep + Ensure food ... All-Star Games. **Job Summary** Bring flavor and leadership to the table! As a Sous Chef , you will play a key role in culinary execution and team development. You'll… more
- Compass Group, North America (Baltimore, MD)
- …ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key ... at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality dishes while maintaining… more
- Marriott (Forest Heights, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- The Walt Disney Company (Annapolis, MD)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Owings Mills, MD)
- …processes align with organizational standards and goals. * Position coordinates closely with Executive Chef to align offerings to budget and quality and dietary ... and manage disruptions or special requests seamlessly. * Directly manages Executive Chef , and 2 Cafe Managers. Financial Management: * Develop, monitor, and… more
- ASM Global (MD)
- …relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards,… more
- The Walt Disney Company (Annapolis, MD)
- …:** + Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or ... equivalent industry experience preferred + Ship experience preferred + Excellent working knowledge of food and beverage products, services, and equipment + Demonstrated ability to calculate cost potentials/projections and understands the impact on budget +… more
- Silver Diner Development, LLC (Elkridge, MD)
- …of our brand to our guests. Servers sell our Flexitarian Menu from our award winning Executive Chef Ype Von Hengst. You will learn the tools for success in the ... hospitality industry and in depth knowledge about food from around the world at this positions. Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today! Our restaurant includes an industry leading… more
- Silver Diner Development, LLC (White Marsh, MD)
- …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
- Silver Diner Development, LLC (Bethesda, MD)
- …in the kitchen and flavor profiles from around the world from recipes by our award-winning Executive Chef Ype Von Hengst. + Earn over $16 per hour to start! ... *Based on experience + Full time and part time positions available. + Weekends and holiday availability is required for this position. We offer: + Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program. + Perks: Referral Bonus… more
- Silver Diner Development, LLC (Greenbelt, MD)
- …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more