- Chipotle Mexican Grill (Stevensville, MD)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Pura Vida Miami (Potomac, MD)
- …and efficient night shift. REQUIREMENTS: + 1-2 years of experience in a fast-paced kitchen or restaurant environment + Ability to lead by example and take ... FUNCTIONS: + Oversee the preparation of all overnight production to ensure the kitchen is fully ready for next-day operations. + Monitor ingredient levels, ensure… more
- Goddard School (Bethesda, MD)
- …a renowned program with a Piaget (Learning through Play) based foundation and a leader in the franchised preschool industry which is growing and continues to set the ... also responsible for: * Preparing morning and afternoon snack * Ensuring kitchen is in compliance with Goddard's industry-leading Quality Assurance standards *… more
- Love's Travel Stops & Country Stores (Hagerstown, MD)
- …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
- Unilever (Baltimore, MD)
- …one of the 3 Power brands of the Foods Business Group, and a global market leader in Food Service. We are an independent Global Business Unit that operates in over ... We plan to do this via a product first focus on superiority, by becoming the leader in AI powered Customer experience and by nurturing a Winning culture. We have had… more
- DoorDash (Baltimore, MD)
- …operations. + One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected ... running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders...some locations, this involves preparing food in a light-prep kitchen . You're excited about this opportunity because you will… more
- Raising Cane's (Gambrills, MD)
- …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Marriott (Bethesda, MD)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Silver Diner Development, LLC (Elkridge, MD)
- …for contagiously friendly, warm, and energetic people to be the heart of our kitchen . You will prepare food from recipes created by award winning Chef Ype Von ... opportunity to learn and grow your skills at each kitchen station as part of our kitchen ...Silver Diner: Silver Diner is a growing concept category leader in the casual dining segment Our award winning… more
- Compass Group, North America (Suitland, MD)
- Eurest **Salary:** $65,000- $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ... the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Compass Group, North America (Baltimore, MD)
- …sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Under the direction of Lead EDR Cook, prepare, cook, and serve food in a three meals per day Employee Dining Room that are nutritious, safe, ... men us, and supervisor instructions. + Clean and inspect kitchen equipment and appliances, and work areas to ensure...t, temperature log, and signage. + Requisition food supplies, kitchen equipment and appliances based on estimates of future… more
- Adams and Associates (Laurel, MD)
- …Our academic and career technical training programs are accredited and lead to national industry-recognized credentials. Benefits + Competitive hourly wage + ... in the preparation of food for meals + Provides kitchen clean-up to facilitate sanitizing of all food service...Transfers food, supplies, and equipment between storage areas and kitchen /cafeteria + Washes, peels, and cores fruit and vegetables… more
- Compass Group, North America (Rockville, MD)
- …**Salary:** **$90,000.00 - $97,000.00** **Other Forms of Compensation:** Think Fresh! Lead with Excellence! An industry leading hospitality food service group, ... our award-winning team! **Job Summary:** An inspirational and organized leader who is not afraid to roll up their...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The… more
- Compass Group, North America (Baltimore, MD)
- …Stadium, home to the Baltimore Ravens! As a Senior Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and ... sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice… more
- Silver Diner Development, LLC (White Marsh, MD)
- …flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. ... ladder with opportunities to learn new skills in the kitchen and promotions. + Weekends and holiday availability is...Blackbox Intelligence Best Practices Award! Silver Diner is a leader in the casual dining segment. Our award winning… more
- Sunrise Senior Living (Bethesda, MD)
- …of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe ... not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member...Qualifications** + Minimum of two (2) years' experience supervising kitchen , food service, and dining room operations in a… more
- Adams and Associates (Laurel, MD)
- …You'll help prepare and serve quality meals, maintain a clean and safe kitchen environment, and mentor students through hands-on work experiences. This is more than ... Our academic and career technical training programs are accredited and lead to national industry-recognized credentials. Schedule + TUESDAY TO SATURDAY 9:30… more
- DoorDash (Baltimore, MD)
- …quality for our customers. You're excited about this opportunity because you will + Lead : Recruit, lead , coach & retain a high-performing team of Shift Leads ... for success to work safely and productively. As a leader , you will be responsible for building a strong,...in some locations, includes preparing food in a light-prep kitchen , ensuring the site processes run smoothly, efficiently and… more
- The Walt Disney Company (Annapolis, MD)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more