• Kitchen Leader

    Chipotle Mexican Grill (Salisbury, MD)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (01/24/25)
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  • Assistant Teacher/ Kitchen Support

    Goddard School (Bethesda, MD)
    …a renowned program with a Piaget (Learning through Play) based foundation and a leader in the franchised preschool industry which is growing and continues to set the ... also responsible for: * Preparing morning and afternoon snack * Ensuring kitchen is in compliance with Goddard's industry-leading Quality Assurance standards *… more
    Goddard School (01/25/25)
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  • Kitchen Team Member

    Love's Travel Stops & Country Stores (Cumberland, MD)
    …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
    Love's Travel Stops & Country Stores (01/22/25)
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  • Team Leader

    Johns Hopkins University (Baltimore, MD)
    …local, state and national food sanitation regulations, and proper use of necessary kitchen equipment. This position reports to the location manager and shares the ... Title: Dining Services Coordinator Job Posting Title (Working Title): Team Leader Role/Level/Range: ATO 37.5/02/OE Starting Salary Range: $18.20 - $33.90 HRLY… more
    Johns Hopkins University (01/07/25)
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  • Restaurant Leader

    Raising Cane's (Waldorf, MD)
    …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (12/25/24)
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  • Shift Lead - Halethorpe

    DoorDash (Baltimore, MD)
    …operations. + One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected ... running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders...some locations, this involves preparing food in a light-prep kitchen . You're excited about this opportunity because you will… more
    DoorDash (01/09/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Gaithersburg, MD)
    …Hospitality Group + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: AstraZeneca - One Medimmune Way, Gaithersburg, MD 20878 Note: ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (11/27/24)
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  • Lead Cook

    Wegmans (Rockville, MD)
    …you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary ... your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef +… more
    Wegmans (01/12/25)
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  • Food Service Worker Lead

    ARAMARK (Towson, MD)
    …eligibility status, and where the employee lives and/or works. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (01/11/25)
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  • Catering Chef

    Johns Hopkins University (Baltimore, MD)
    …The Catering Chef is responsible for overseeing the direction of the kitchen 's daily activities in accordance with Johns Hopkins University and Hopkins Dining ... food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by… more
    Johns Hopkins University (12/18/24)
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  • Pastry Sous Chef

    Marriott (Forest Heights, MD)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/02/25)
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  • Cook II

    Aimbridge Hospitality (Linthicum, MD)
    …served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Supervise...and in all public Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
    Aimbridge Hospitality (01/24/25)
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  • Line Cook

    Silver Diner Development, LLC (Elkridge, MD)
    …for contagiously friendly, warm, and energetic people to be the heart of our kitchen . You will prepare food from recipes created by award winning Chef Ype Von ... opportunity to learn and grow your skills at each kitchen station as part of our kitchen ...Silver Diner: Silver Diner is a growing concept category leader in the casual dining segment Our award winning… more
    Silver Diner Development, LLC (11/22/24)
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  • Executive Chef

    Marriott (Linthicum, MD)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/18/25)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …local, state, and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive ... and post-production data collection. + Implements training programs, manages kitchen personnel, and supervises/coordinates all related culinary activities. + Manages… more
    Johns Hopkins University (12/31/24)
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  • Executive Chef

    Compass Group, North America (Baltimore, MD)
    …Friday (Flex Scheduling) Other Forms of Compensation: Annual Performance Based Bonus As the leader in business and industry dining, Eurest is the company to join if ... the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
    Compass Group, North America (01/01/25)
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  • Executive Chef

    Compass Group, North America (Rockville, MD)
    …commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means ... at a time. Job Summary: An inspirational and organized leader who is not afraid to roll up their...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The… more
    Compass Group, North America (01/24/25)
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  • Executive Sous Chef - Fisd

    Compass Group, North America (Baltimore, MD)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
    Compass Group, North America (01/18/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …exceeding guest expectations + Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to ... quality + Oversees the daily operation of the banquet kitchen including recruiting, hire, train, and supervision of sous...supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during banquets and… more
    Spanish Peaks Mountain Club (12/25/24)
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  • Production Chef

    Johns Hopkins University (Baltimore, MD)
    …local, state, and national food sanitation regulations, and proper use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef, Chef ... to culinary standards. + Assists in training and supervising kitchen personnel in culinary activities. + Helps in the...**Special Knowledge, Skills, and Abilities** + Proven ability to lead and develop a diverse team. + Ability to… more
    Johns Hopkins University (01/22/25)
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