• Store Supervisor

    The Honey Baked Ham Company, LLC (Olivette, MO)
    …in catering and gifting sales and fulfillment in all B2B and Catering processes. + Lead merchandising transition from promotion to promotion and ensures ... work experience. Valid driver's license and reliable transportation to assist with catering orders/deliveries. **WHAT WE OFFER** + Competitive pay + Fun and casual… more
    The Honey Baked Ham Company, LLC (11/03/24)
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  • Catering Manager/Trainer

    Jimmy John's (St. Louis County, MO)
    …pride in upholding high standards across our stores. Our core values are to lead by example, stay accountable, act with integrity, turn the impossible into reality, ... all. We are looking for a Store Trainer and Catering Marketer to join our team and help drive...and local store marketing efforts. **Position Summary:** The Store Trainer/ Catering Marketer will be responsible for training staff to… more
    Jimmy John's (10/23/24)
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  • Catering Services Supervisor - St. Louis…

    ARAMARK (St. Louis, MO)
    …Must complete a sanitation course either before or during the first year as a lead + Ability to perform basic arithmetic + Maintain emotional control under stress + ... Ability to resolve interpersonal situations + Strong organizational skills Minimum Education/Certification - High School Diploma/GED This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking… more
    ARAMARK (09/26/24)
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  • Food Service Worker Lead - Missouri Eastern…

    ARAMARK (Pacific, MO)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... the need arises + Able to work in concessions, catering , and special events required by your manager +...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
    ARAMARK (10/29/24)
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  • Sous Chef

    Compass Group, North America (St. Louis, MO)
    …Chef (orchard) Salary: 55,000 Other Forms of Compensation: Beneifts Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice… more
    Compass Group, North America (10/25/24)
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  • Banquet Chef

    Marriott (Clayton, MO)
    …the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and ... plating for catering events. The individual is responsible for delivering a...or concerns. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
    Marriott (10/23/24)
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  • Chef Manager

    Compass Group, North America (St. Louis, MO)
    …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... We are seeking a growth minded Chef Manager to lead this busy corporate dining account. In this role...knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (11/01/24)
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  • Executive Chef 2

    Sodexo (St. Louis, MO)
    …of supporting the Air Force, we are seeking an **Executive Chef 2** to lead the culinary process at Scott AFB, O'Fallon Illinios; serving our dedicated airmen, ... grow. The **Executive Chef 2** will function as the lead manager in the kitchen and will direct all...food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo… more
    Sodexo (10/23/24)
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  • Sous Chef-Banquets

    Boyd Gaming (St. Charles, MO)
    …compliance with company and regulatory guidelines. + Responsible for scheduling of Lead Cooks, Cooks, and Assistant Cooks. + Collaborate with Assistant General ... Resources:** + Ensure team member engagement is maintained at a high level. + Lead all aspects of team member relations including, but not limited to, hiring,… more
    Boyd Gaming (09/14/24)
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  • Hospitality & Food Service Supervisor

    ARAMARK (Berkeley, MO)
    …Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where ... at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered...of providing guest services. ? Must be able to lead , motivate, and communicate effectively with others. ? Strong… more
    ARAMARK (10/31/24)
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  • Culinary Development Director I

    ARAMARK (Berkeley, MO)
    …- We are looking for a passionate and experienced Director of Culinary to inspire, lead , and innovate across a national portfolio, based out of St. Louis, MO. The ... to be the absolute best. The Culinary Director will lead a dynamic team across the country whose sole...environment. Programming includes retail dining cafes, conference dining, daily catering , and special event dining with a premier client… more
    ARAMARK (10/01/24)
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  • Dining Services Director I

    Compass Group, North America (St. Louis, MO)
    …65,000 - 70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... and client satisfaction. Team Building & Management: + Regularly lead team member meetings. + Create a positive work...knowledge and control. + Strong knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (09/18/24)
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  • Bench Dir, Dining Services I - Kansas City

    Compass Group, North America (Maryland Heights, MO)
    …for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, ... to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget + Desire to… more
    Compass Group, North America (10/09/24)
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  • Executive Sous Chef

    Marriott (Clayton, MO)
    …monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision ... process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes… more
    Marriott (10/26/24)
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  • Sous Chef

    ARAMARK (Berkeley, MO)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? ... ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques… more
    ARAMARK (10/31/24)
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  • Senior Stock Worker and Receiver

    Sodexo (St. Louis, MO)
    …nurturers of a healthy/safe working environment for all. + 2+ years of lead or supervisor experience or equivalent business experience. + May require forklift ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (10/18/24)
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