- ARAMARK (St. Louis, MO)
- …The Sous Chef is a key member of the kitchen team, responsible for assisting the Culinary & Hospitality Manager in the overall management and operation of ... ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food… more
- Marriott (St. Louis, MO)
- …Information** **Job Number** 24120498 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, ... Type** Management **JOB SUMMARY** Assists with supervising food and beverage/ culinary daily operations. Responsibilities include ensuring guest and employee… more
- Marriott (Clayton, MO)
- …Information** **Job Number** 24187526 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, ... Type** Management **JOB SUMMARY** Assists with supervising food and beverage/ culinary daily operations. Responsibilities include ensuring guest and employee… more
- Marriott (Clayton, MO)
- …Information** **Job Number** 24185208 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, ... High school diploma or GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree from an accredited university in… more
- US Foods (St. Louis, MO)
- …* 1+ year of sales experience preferred. * Foodservice industry/ culinary /restaurant management/ hospitality experience preferred. * Excellent oral and ... US Foods has a comprehensive training program for the Territory Manager position. **ESSENTIAL DUTIES AND RESPONSIBILITIES** * Foster the customer relationship… more
- Sodexo (Collinsville, IL)
- …available for this bonus eligible position **Sodexo** is seeking an **General Manager 4- Schools** for K12 schools in **Collinsville, Illinois.** The candidate ... understanding of **USDA regulations and Child Nutrition Programs** . The General Manager for our partnership with **Collinsville Community Unit School District 10**… more
- Boyd Gaming (St. Charles, MO)
- **What would I be doing?** Provide direct and general supervision to culinary team in assigned shift to ensure quality food preparation and guest satisfaction while ... a leader in the development and motivation of the culinary staff while creating an environment that encourages ownership...Cooks, and Assistant Cooks. + Collaborate with Assistant General Manager , General Manager , and Restaurant Chef to… more
- Boyd Gaming (St. Charles, MO)
- …I be doing?** **POSITION SUMMARY** Provide direct and general supervision to culinary team. Direct the daily execution of all assigned kitchen's food production ... needs and questions. Staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other… more
- Sysco (St. Louis, MO)
- …sales class on December 2nd.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... **Required Education/Experience** + Bachelor's degree in Business, Sales, Marketing, Hospitality , Culinary Arts or related discipline **OR** HSD/GED… more
- Marriott (St. Louis, MO)
- …Full Time **Job Number** 24188086 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Marriott (St. Louis, MO)
- …Pay: $14.50/hour **Job Number** 24176378 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Marriott (St. Louis, MO)
- …Restaurant Cook **Job Number** 24161025 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (St. Louis, MO)
- …Evening shift **Job Number** 24184426 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Marriott (St. Louis, MO)
- …Shift (4:30am) **Job Number** 24170899 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Protect company assets. Speak with… more
- Marriott (Clayton, MO)
- …Information** **Job Number** 24170918 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, ... concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager . Move, lift, carry, push, pull, and place objects weighing less than… more
- Marriott (Clayton, MO)
- …Information** **Job Number** 24170922 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Compass Group, North America (St. Louis, MO)
- …benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every...procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service… more