- Boyd Gaming (St. Charles, MO)
- …and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate ... with guests and team members. The Sous Chef must also act as a leader in the development and motivation of the culinary staff while creating an environment that… more
- Marriott (Clayton, MO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more