• Manager , Culinary Operations

    Amazon (Seattle, WA)
    …DNA! The Amazon Fresh Core Processes team is looking for a Manager for Culinary Operations Program Management that wants to join an ambitious and driven ... of program managers. The Role: As the Manager of Program Management for Culinary...with others, exhibit trustworthiness and professionalism, and safeguard business operations and the Company's reputation. Pursuant to the Los… more
    Amazon (01/14/25)
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  • Food and Beverage Operations Manager

    Marriott (Seattle, WA)
    …Information** **Job Number** 24196304 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, Seattle, Washington, United ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
    Marriott (11/15/24)
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  • Manager Executive Chef

    Virginia Mason Franciscan Health (Silverdale, WA)
    …and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager /Director with compliance audits at all ... more! **Responsibilities** **JOB SUMMARY / PURPOSE** Responsible to maintain and administer culinary and nutrition services, and to provide for the operational needs… more
    Virginia Mason Franciscan Health (11/19/24)
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  • Manager Executive Chef

    Virginia Mason Franciscan Health (Tacoma, WA)
    …and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager /Director with compliance audits at all ... more! **Responsibilities** **JOB SUMMARY / PURPOSE** Responsible to maintain and administer culinary and nutrition services, and to provide for the operational needs… more
    Virginia Mason Franciscan Health (12/27/24)
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  • Cafe Manager

    Compass Group, North America (Seattle, WA)
    Bon Appetit Position Title: Cafe Manager Salary: 80,000-85,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...be responsible for overseeing the day to day Foodservice operations . You will manage and lead a team of… more
    Compass Group, North America (12/12/24)
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  • Hospitality Excellence Manager

    Compass Group, North America (Seattle, WA)
    …that brings creativity, convenience, enjoyment, and a sense of community to our food program . As the Hospitality Excellence Manager , you'll be at the forefront ... met. Discuss findings with the GM, and follow-up actions led by the Hospitality Manager (HM). + Own the food program pop-up and experiential events calendar… more
    Compass Group, North America (12/05/24)
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  • Territory Manager - Olympia, WA Area

    US Foods (Olympia, WA)
    …opportunities and new accounts opening. US Foods has a comprehensive training program for the Territory Manager position. **ESSENTIAL DUTIES AND ... 75lbs. **SUPERVISION:** * No direct reports. **RELATIONSHIPS** * Internal: District Sales Manager , Regional Sales Manager , VP of Local Sales, Accounting/Credit… more
    US Foods (11/28/24)
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  • Chef De Cuisine

    Compass Group, North America (Seattle, WA)
    …standards What we look for in the perfect candidate: + Degree from a post secondary culinary arts training program or comparable work experience + 2 years in a ... for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation and experience of the operation. Motivate, train, develop and… more
    Compass Group, North America (12/17/24)
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  • Sous Chef

    The Walt Disney Company (Olympia, WA)
    …follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through ... on recipe formulation to the Chef de Cuisine and Manager Food Operations . + Guide communication between...Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school… more
    The Walt Disney Company (12/20/24)
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