• Cook III (Per Diem)

    Tufts Medicine (Lowell, MA)
    We are seeking a full time Cook to work in our Lowell General - Main Campus Kitchen! Accurately and efficiently prepare, portion, grill, broil and present a variety ... cooking, or similar area of study. 2. Three (3) years of experience as a cook in food services or restaurant. 3. High School diploma or equivalent. 4. ServSafe… more
    Tufts Medicine (12/19/24)
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  • Cook I (Blue Wall)

    University of Massachusetts Amherst (Amherst, MA)
    …to order. May also be required to prepare more complex dishes to assist the Cook III . Essential Functions + Prepares food items according to recipe and standard ... storage areas and at proper temperature to prevent spoilage. + Communicates with Cook III and supervisors to report food and menu problems. + Makes Coffee. +… more
    University of Massachusetts Amherst (11/19/24)
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  • Culinary Worker II (Worcester Dining Commons)

    University of Massachusetts Amherst (Amherst, MA)
    …at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. + Makes coffee. ... a recognized program approved by the University of Massachusetts (ie ServSafe). + Ability to cook a variety of simple meals and to assist in the preparation of more… more
    University of Massachusetts Amherst (12/13/24)
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  • Departmental Assistant (Kitchen Assistant)

    University of Massachusetts Amherst (Amherst, MA)
    …at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report food and menu problems. + Makes coffee. ... level must have one year of cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist in the preparation of more complex… more
    University of Massachusetts Amherst (12/13/24)
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