- Sodexo (Boston, MA)
- **Role Overview** Sodexo is seeking an ** Executive Chef 1 ** for **Beth Israel Deaconess Medical Center** (West Campus) located in **Boston, MA** . In this ... **The successful candidate will:** + work with the Head Executive Chef , and support all patient food...Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services… more
- Omni Hotels (Boston, MA)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... Overview The 1 ,054-room Omni Boston Hotel at the Seaport is...reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to… more
- Sodexo (East Boston, MA)
- …for people. **Sodexo Live!'s Airport Lounge Segment** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge by ... experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
- Compass Group, North America (Boston, MA)
- …years. The company is a division of Compass Group and has more than 1 ,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team ... members. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
- HEI Hotels and Resorts (Waltham, MA)
- …experience and invite all qualified military candidates to apply. Overview The Executive Meeting Manager brings to bear their organizational and detailing skills to ... generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with...with specific experience in catering sales is essential. + 1 + year within the Hospitality Industry required. + Must… more
- Omni Hotels (Boston, MA)
- …all pastry products.* Executing all special projects as given by Sous Chefs or Executive Chef .* Participation in planning new pastry menus.* Assist Executive ... Location The 1 ,054-room Omni Boston Hotel at the Seaport is...all pastry production and pastry service execution.* Assist Sous Chef with department schedules, adhering to established budgetary guidelines.*… more
- Hampshire College (Amherst, MA)
- …paid bi-weekly Location: Hampshire College Campus in Amherst, MA Reports to: Executive Chef Anticipated Start Date: Immediately BENEFITS: Hampshire College ... Time Schedule: 40 Hours a week/10-month employment cycle; August 1 - May 31 Pay Range/ Status: $18.50 Hour/Non-Exempt...and under the supervision of kitchen supervisors and the executive chef to maintain dishes, pots, pans,… more
- State of Massachusetts (West Boylston, MA)
- …needs to or requisition supplies from the warehouse through the Senior Cook or Executive Chef . (j) To maintain personal hygiene and attention to cleanliness (k) ... for special events within the culinary program. II. *_ESSENTIAL FUNCTIONS_*:[ 1 ] (a) To prepare meals for inmates on special...under the general supervision of the Senior Cook and Executive Chef VI. *_SUPERVISION EXERCISED_*: None. **Job:**… more
- Baystate Health (Westfield, MA)
- …QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and ... visitors and other customers of Baystate Health System. **Job Responsibilities:** ** 1 )** Safe, sanitary food safety and equipment techniques. Use of gloves… more
- Aimbridge Hospitality (Worcester, MA)
- …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... + High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen...in third-party hotel management, our growing portfolio represents over 1 ,550 hotels in all 50 states and 22 countries,… more
- Baystate Health (Springfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... player in a fast-paced environment is essential. **Job** **Responsibilities:** ** 1 )** Safe, sanitary food handling techniques: gloves, cutting boards,… more