• Chef & Food Production

    ARAMARK (Lowell, MA)
    Chef & Food Production Manager - UMass Lowell Requisition #: 624435 Location: Lowell, MA, US, 01854 Career Area: Food Service Description: **Job ... dedication, patience, and the right opportunities. We're looking for a Chef & Food Production Manager at UMass Lowell who can help us deliver the best… more
    ARAMARK (12/19/25)
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  • Production Manager ( Chef de…

    Boston College (Chestnut Hill, MA)
    …experience. + Working knowledge of personnel management, demonstrated knowledge of large scale food production techniques as well as premium quality catered ... $3.9 billion. **Job Description** Directly reports to the General Manager of the operation. Responsible for evaluation of menus,...food necessary for preparation of menus, and directs production of food which will meet quality… more
    Boston College (12/19/25)
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  • Chef Manager - Aramark Collegiate…

    ARAMARK (Boston, MA)
    Chef Manager - Aramark Collegiate Hospitality...Area: Culinary Description: **Job Description** We know that a Chef 's job isn't only about the food . ... dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver...can help us deliver the best customer service and food experiences. Reporting to the Executive Chef ,… more
    ARAMARK (12/16/25)
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  • Chef Manager

    Compass Group, North America (Worcester, MA)
    …opportunity to be part of a company that values excellence, collaboration, and innovation in food service. The Chef Manager will play a critical role in ... the bar. **Job Summary** We are seeking a **growth-minded Chef Manager ** to join our dynamic and...food and catering trends, with emphasis on quality, production , sanitation, cost control, and presentation. + Experience with… more
    Compass Group, North America (11/07/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …booklets, plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication ... between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the...Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (01/03/26)
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  • Traveling Chef Manager K-12…

    Whitsons Culinary Group (Lexington, MA)
    …best practices. + Assist the General Manager in managing all production requirements, following recipes, and ensuring safe food handling principles in ... Traveling Chef Manager K-12 Foodservice Lexington, MA,...and cooking techniques. + Perform temperature checks during the production period to ensure food is being… more
    Whitsons Culinary Group (10/21/25)
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  • Cook

    Beth Israel Lahey Health (Burlington, MA)
    food production , with all modifications approved by Executive chef or manager . + Food production system procedures are followed for all food ... codes at all times. Provides leadership in the food production area by assuming charge role...production area by assuming charge role when a manager is not present. **Job Description:** **Essential responsibilities including… more
    Beth Israel Lahey Health (12/04/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …+ Perform other related duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. ... and Responsibility:** Lead, supervise and organize a high volume food production in various operations. Must demonstrate...employee development. + May participate in the ordering of food and supplies as directed by kitchen manager more
    Boston College (12/23/25)
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  • Senior Banquet Chef

    Marriott (Boston, MA)
    …policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops banquet, ... Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and… more
    Marriott (01/02/26)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance with ... thereby maximizing sales opportunities.* Maintain up to date knowledge of local competitor's food production and offerings.* Work with Sales to assist in… more
    Omni Hotels (01/02/26)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. + Ensure compliance ... + Maintain up to date knowledge of local competitor's food production and offerings. + Work with...warm, engaging and personalized service. + Serve Safe certified food manager | Unexpired TIPs required. +… more
    Omni Hotels (12/23/25)
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  • Executive Chef 3

    Sodexo (Framingham, MA)
    …a high-volume, quality-driven environment. + Strong background in **large-scale cooking and food production ** . + Demonstrated ability to **build, train, and ... student engagement, dietary needs, and budget requirements. + Ensure recipe compliance, production accuracy, and proper portioning. + Manage food purchasing,… more
    Sodexo (11/25/25)
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  • Executive Chef 3

    Sodexo (Nashua, NH)
    …+ initiate plans for improvments and/or enhancements to existing systems (ordering, food production , handling & safety) + ensure HACCP, regulatory and ... **Nashua, NH** . In this role, reporting to the Food Operations Manager , you will oversee a...oversee day-to-day operations and a team of culinarians and production workers + deliver high quality food more
    Sodexo (10/19/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …supervise and effectively lead a team of up to 20 associates + maintain chef / manager schedules; provide shift coverage when needed + implement and standardize ... **Role Overview** **Sodexo** is seeking an **Executive Chef 2** based at **Beth Israel Deaconess Medical...but will need the flexibility to work as the manager on duty every third weekend. The position will… more
    Sodexo (10/30/25)
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  • Chef de Cuisine

    The Walt Disney Company (Boston, MA)
    …crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - ... person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to... cost budgets and targets as set by the Food Manager onboard + Order stores for… more
    The Walt Disney Company (01/05/26)
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  • Cook/Line Chef (Per Diem Day shift)

    Beth Israel Lahey Health (Needham, MA)
    …and Surgical Pavilion. **Job Description:** **Job Summary:** Under the supervision of the Production Manager /director prepares various food items needed to ... kitchen staff in the absence of the production manager . Assigns duties to cold food , functions, and dish room staff as needed. **Required Qualifications:**… more
    Beth Israel Lahey Health (10/30/25)
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  • Catering Manager - Worcester State…

    Compass Group, North America (Worcester, MA)
    …of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Financial, budgetary, accounting ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...to hearing from you. **Job Summary** As a Catering Manager , you will be responsible for managing the Catering… more
    Compass Group, North America (12/02/25)
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  • General Manager - Blue Cross Blue Shield…

    Compass Group, North America (Boston, MA)
    …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... career where you can flourish._ **Join FLIK in Boston, MA as a General Manager ** The **General Manager ** oversees a high-volume corporate dining account at… more
    Compass Group, North America (12/24/25)
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  • General Manager - Merrimack

    Compass Group, North America (Nashua, NH)
    …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... the start of a career where you can flourish._ **Job Summary** The **General Manager ** plays a key leadership role in overseeing the day-to-day operations of aB&I… more
    Compass Group, North America (11/27/25)
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  • Cook 40 Hours

    Beth Israel Lahey Health (Boston, MA)
    …**Job Description:** **Essential Responsibilities:** 1. Responsible for hot and cold food production . Follows standardized recipes while preparing soups, salads, ... areas. (Grill, broiler, deli station, Fryer, stove top, Turbo chef ). 5. Prevents cross contamination of food ...level within web-based applications. **Preferred Qualifications:** 1. Three years food production experience in a high-volume … more
    Beth Israel Lahey Health (12/18/25)
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