• Chef Manager

    Sodexo (Nashua, NH)
    **Role Overview** **Lead with Flavor and Purpose - Become a Chef Manager with Sodexo Corporate Services!** Are you a passionate culinary professional ready to ... next step in your leadership journey? Sodexo Corporate Services is seeking a ** Chef Manager ** to oversee one of our vibrant New Hampshire locations. This is your… more
    Sodexo (10/31/25)
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  • Chef Manager

    Compass Group, North America (Boston, MA)
    Restaurant Associates **Position Title: Chef Manager ** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** Bonus Eligible/ Benefits Become part of ... _Best Places to Work,_ **This is R/A** **!** **Job Summary** Working as the Chef Manager for a premier corporate client, you will be responsible for the overall… more
    Compass Group, North America (11/29/25)
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  • Chef Manager

    Compass Group, North America (Worcester, MA)
    …company as we continue to raise the bar. **Job Summary** We are seeking a **growth-minded Chef Manager ** to join our dynamic and expanding team. This is a great ... a company that values excellence, collaboration, and innovation in food service. The Chef Manager will play a critical role in leading both the culinary and food… more
    Compass Group, North America (11/07/25)
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  • Traveling Chef Manager K-12…

    Whitsons Culinary Group (Lexington, MA)
    Traveling Chef Manager K-12 Foodservice Lexington, MA, USA Requisition Number 15220 Location Lexington Admin-60600 Job Description Key Responsibilities: + Travel ... culinary support during high-volume service or staff shortages. + Collaborate with district manager s and the Director of Dining Services to identify areas for… more
    Whitsons Culinary Group (10/21/25)
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  • Experienced Kitchen Manager / Chef

    Ted's Montana Grill Inc (Westborough, MA)
    Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ... Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine… more
    Ted's Montana Grill Inc (12/09/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …supervise and effectively lead a team of up to 20 associates + maintain chef / manager schedules; provide shift coverage when needed + implement and standardize ... **Role Overview** **Sodexo** is seeking an **Executive Chef 2** based at **Beth Israel Deaconess Medical...but will need the flexibility to work as the manager on duty every third weekend. The position will… more
    Sodexo (10/30/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (11/14/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision Exercised:** ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (09/23/25)
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  • Food Service Manager

    Elior North America (Newton, MA)
    …director to our Corporate Chef team in As a Food Service mgr / Chef Manager you will have the opportunity to assist with overseeing all culinary, safety ... skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Compensation Range**… more
    Elior North America (11/13/25)
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  • Second Cook (40 hrs. per week / 42 weeks per year)

    Boston College (Chestnut Hill, MA)
    …all other related duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... manager on duty, chef or first cook. **Supervision Exercised:** + Assist in the monitoring of work by cook's helpers and food service workers and other support… more
    Boston College (12/03/25)
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  • Third Cook (37.5 hrs. a wk. / 42 wks. per year)

    Boston College (Chestnut Hill, MA)
    …all other reasonable duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, while receiving functional direction from unit ... chef , first, cook and other support personnel. **Supervision Exercised:** + May assist in the monitoring of work by food service workers and students as required.… more
    Boston College (12/11/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe ... or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team...developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the… more
    Clover Food Lab (10/03/25)
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  • Sales Consultant (South Boston, MA)

    Sysco (Boston, MA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (10/31/25)
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  • Food Production Manager 2

    Sodexo (Winchester, MA)
    Manager 2** for **Winchester Hospital,** located in **Winchester, MA.** The Manager ( **Sous Chef )** oversees the foodservice operation at this location, ... retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will… more
    Sodexo (11/27/25)
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  • First Cook (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …to pursue Boston College food service goals. + Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned ... duties as assigned. **Supervision Received:** + Position reports to the Chef and Production Manager of assigned unit. **Supervision Exercised:** + Assists in the… more
    Boston College (09/27/25)
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  • Cook

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... in the food production area by assuming charge role when a manager is not present. **Job Description:** **Essential responsibilities including but not limited… more
    Beth Israel Lahey Health (12/04/25)
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  • Chef de Cuisine

    The Walt Disney Company (Boston, MA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (10/06/25)
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  • Executive Chef 3

    Sodexo (Framingham, MA)
    …culinary experiences?** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef ** **3** to lead the culinary program at **Framingham State ... . This highly interactive, student-focused role reports directly to the General Manager and collaborates with both management and hourly teams on menu development,… more
    Sodexo (11/25/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business...engaging and personalized service. + Serve Safe certified food manager | Unexpired TIPs required. + Candidate must be… more
    Omni Hotels (12/02/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... to turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special… more
    Omni Hotels (11/14/25)
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