• Sous Chef | The Apron

    Omni Hotels (Frisco, TX)
    …The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food ... or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and… more
    Omni Hotels (01/30/25)
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  • Director of Restaurants | Club and PGA District

    Omni Hotels (Frisco, TX)
    …MOS, TABC, Health Cards, Onboarding, Monthly ATGT's and etc. + Working with the Executive Sous Chef to ensure restaurant concept guidelines are maintained ... all china, glass, and silver are at identified levels daily and coordinates with Executive Steward + Attends daily and weekly food and beverage meetings and property… more
    Omni Hotels (01/28/25)
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  • Sous Chef

    ARAMARK (Rowlett, TX)
    **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a… more
    ARAMARK (12/19/24)
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