• Banquet Cook - Waldorf Astoria

    Hilton (Washington, DC)
    …Waldorf Astoria hotel, located at the epicenter of D\.C\. on Pennsylvania Avenue, as a ** Banquet Cook ** on the _Culinary_ Team\! The iconic Old Post Office has ... \(https://www\.facebook\.com/WaldorfAstoriaDC\),Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As a Banquet Cook , you will be responsible for… more
    Hilton (09/24/24)
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  • Line Cook - Trademark NEW Restaurant

    Aimbridge Hospitality (Alexandria, VA)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for...at the end of each meal period. + Work banquet food station as scheduled by restaurant leadership. +… more
    Aimbridge Hospitality (09/28/24)
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  • Hotel Cook

    Aimbridge Hospitality (Sterling, VA)
    Job Summary A line- Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting ... Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for...at the end of each meal period. + Work banquet food station as scheduled by restaurant leadership. +… more
    Aimbridge Hospitality (09/26/24)
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  • Old Hickory Cook I (U)

    Marriott (Forest Heights, MD)
    …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary I **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec ... Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, preparation and a la carte cooking according to… more
    Marriott (09/22/24)
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  • Marketplace Cook III ICE!

    Marriott (Forest Heights, MD)
    …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary III **Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec ... Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line… more
    Marriott (08/30/24)
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  • Steward - InterContinental Washington DC -…

    IHG (Washington, DC)
    …As Steward, this position is responsible for cleaning the entire kitchen area, cook ware, plates, glass ware, silverware and cutlery. **A little taste of your ... only as intended. + Perform ware-washing tasks on soiled dishes from the restaurant, banquet , and room service outlets, through the use of the dish machine. +… more
    IHG (07/24/24)
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