- Intermountain Health (Washington, DC)
- …This is a high-level executive chef position within intermountain health. The Regional Executive Chef will report directly to the System Executive ... Chefs. The Regional Executive Chef is the boots on the ground trainer and... chef de cuisines will report to the Regional Executive Chef with a… more
- Trinity Health (Silver Spring, MD)
- …Location: Silver Spring, MD + Food Services Department + Under the direction of the Regional Executive Chef and Senior General Manager, serves as the ... culinary expert for the department. + Reports to Regional Executive Chef **Responsibilities:** + Under the direction of the Regional Executive … more
- Hilton (Washington, DC)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Trinity Health (Silver Spring, MD)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS)...Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating… more
- ARAMARK (Bethesda, MD)
- …Resources Groups. It also hosts corporate meetings, social engagements and celebrations. The Executive Chef is a management position overseeing chef managers ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- ARAMARK (Fairfax, VA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous...themes and events based on current food trends and regional tastes\. + Ensure compliance with federal, state, local… more
- ARAMARK (Washington, DC)
- …aspects of culinary including food safety, quality, and innovation. Direct Reports include Residential Executive Chef and Executive Chef responsible for ... level of culinary team from entry level cooks to executive chefs. + Drive participation in chef ...as completing tasks. + Connect and interact with the regional team, Regional Culinary Director, and peer… more
- Sodexo (Washington, DC)
- …will have oversight of **20 Accounts with 20+ sites and 18-20 direct reports ( Chef ** **Managers & General Managers) with a total managed volume of ~$25 million.** In ... the finest leadership skills to move our business forward. Executive leaders at Sodexo are innovative, talent driven and...economic and commercial performance targets. + Work with the Regional Segment Head to develop and implement the segment… more