• Kitchen Leader

    Chipotle Mexican Grill (Deer Park, NY)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (11/08/24)
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  • Kitchen Manager

    Topgolf (Holtsville, NY)
    **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
    Topgolf (11/09/24)
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  • NSO Operations Lead

    Wonder (Deer Park, NY)
    NSO Operations Lead Deer Park, NY About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers ... About the role The New Store Opening (NSO) Operations Lead is a pivotal role responsible for orchestrating the...of 3 years of experience working in a fast-paced kitchen environment + Experience in new store opening operations… more
    Wonder (11/06/24)
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  • Food Service Worker Lead for St. Johnland…

    ARAMARK (Kings Park, NY)
    …Aramark or individual department/team performance, and market factors. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (11/05/24)
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  • Line Server (Full Time And Part Time)

    Compass Group, North America (Brentwood, NY)
    …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... the country. Our mission is to be the industry leader in providing the highest quality dining service to...sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for… more
    Compass Group, North America (10/16/24)
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  • Administrative Assistant - $22/HR - Immediate Hire

    TEKsystems (Hauppauge, NY)
    …management, scheduling, and record-keeping + Travel arrangements + Ordering food/supplies for kitchen and office + Coordinating catering/ events for staff + Assist ... the Fortune 500, across North America, Europe and Asia. As an industry leader in Full-Stack Technology Services, Talent Services, and real-world application, we work… more
    TEKsystems (11/13/24)
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  • Second Cook

    Catholic Health Services (West Islip, NY)
    …is a proud member of Catholic Health Services of Long Island and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post Acute and ... area and equipment in good order to meet sanitary code. May be required to close kitchen at end of shift in absence of PM Supervisor. Report to Food Service Director… more
    Catholic Health Services (11/14/24)
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  • Culinary Ambassador

    Catholic Health Services (West Islip, NY)
    …Lady of Consolation is a proud member of Catholic Health and a recognized leader in providing exceptional quality driven care. We offer Long Term, Post-Acute and ... using various dietary utensils, supplies and equipment as assigned by the Chefs/ Kitchen Manager. Perform cleaning procedures and keep area and equipment in sanitary… more
    Catholic Health Services (11/14/24)
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  • Culinary Manager I - St. Johnland Nursing Center…

    ARAMARK (Kings Park, NY)
    …food production procedure in accordance client and account manager?s requirement. 3. Lead the whole food production in kitchen . Ensure standardized production ... flow and focal on food safety and quality issue. 4. Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction. 5. Keep good understanding on the development and new trend in catering… more
    ARAMARK (11/11/24)
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