• Banquet Cook | Part

    Omni Hotels (Fort Lauderdale, FL)
    …prep area and equipment up to Health Department and Pointe standards at all time . + Prepare food of consistent quality following recipe cards and production and ... portion standards, per check from servers. Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note… more
    Omni Hotels (01/03/26)
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  • Banquet Cook I

    Marriott (Fort Lauderdale, FL)
    …**Schedule** Full Time **Located Remotely?** ... decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the… more
    Marriott (12/13/25)
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  • Banquet Cook II

    Marriott (Fort Lauderdale, FL)
    …**Schedule** Full Time **Located Remotely?** ... Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards,...Stand, sit, or walk for an extended period of time . Reach overhead and below the knees, including bending,… more
    Marriott (12/29/25)
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  • Banquets | Pastry Cook

    Omni Hotels (Fort Lauderdale, FL)
    …and less than two miles from Fort Lauderdale Airport. Job Description Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall 2025, ... on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate)...banquets and amenities. + Assists in producing and plating Banquet pastries. + Maintain high quality at all times.… more
    Omni Hotels (12/03/25)
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  • Cook 2

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?...+ Saute, grill, and carve food. + Prepare and cook a variety of dishes according to recipes and… more
    ASM Global (12/02/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?...as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments… more
    ASM Global (11/06/25)
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