- Sodexo (New York, NY)
- **Unit Description** **Sodexo is looking for an Executive Chef 3 for busy account located in New York, NY** The ** Executive ** ** Chef 3 ** will ... Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 ...- 3 years Basic Functional Experience - 3 years work experience in food or culinary services… more
- Sodexo (Jamaica, NY)
- …K-12 Schools, Universities. **Sodexo Live's! Airport Lounge Segment** has an A **rea Executive Chef ** opportunity to support our **AA/BA and American Airlines ... Lounges in NYC and other east coast lounges.** This Executive Chef will **spend 70% of time...Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 … more
- City Winery (New York, NY)
- …nights, weekends and holidays **Overview of Responsibilities** **General** + Alongside the executive chef , oversee all kitchen production areas of the kitchen. ... the middle of a large city. **Position Summary** The Executive Sous Chef is responsible for supporting...to available shows And more! **Minimum Qualifications** + Minimum 3 years' experience in an overall kitchen leadership role… more
- HEI Hotels and Resorts (New York, NY)
- …experience and invite all qualified military candidates to apply. Overview The Executive Meeting Manager brings to bear their organizational and detailing skills to ... groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department on… more
- Compass Group, North America (New York, NY)
- …open dialog with building and facilities team in monthly meetings + Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH ... , periodic inspections of MK store Room. + Assist Chef / Managers in follow up corrective action plans +...+ 5 to 10 years kitchen experience + Or 3 to 5 years field experience as inspector +… more
- IHG (New York, NY)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and ... equipment, (2) ensure the security of monies, credit and financial transactions, ( 3 ) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner,… more
- Sunrise Senior Living (New York, NY)
- …3 (three) times per week at the volume required. In communities with an Executive Chef , volume cooking experience for the Dining Services Director may be ... replaced by equivalent hospitality experience. + Current ServSafe certification + Proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms + Must possess basic knowledge of nutrition and… more