- Goddard Riverside (New York, NY)
- …food preparation according to a pre-planned menu, and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and ... of tasks and production assignments + In the absence of the Head Chef , assumes full responsibility for cooking, serving pre-planned meals, record keeping, and… more
- Whitsons Culinary Group (Syosset, NY)
- …temperatures. Maintain all Logs. * Follow and manage sanitation requirements as prescribed by head chef or director. * Assist in implementation and follow-up on ... SUMMARY: The Chef /Manager is responsible for the overall operations for...of the facility, including all cost and budget maintenance. Chef /Manager will ensure everyone is trained on proper food… more
- Whitsons Culinary Group (Plainview, NY)
- …the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to… more
- Whitsons Culinary Group (Bethpage, NY)
- …the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to… more
- Whitsons Culinary Group (Garden City, NY)
- …with production in all stations when applicable. * Attend weekly kitchen meetings held by head chef . * Assist in proper food receiving and storage * Perform ... additional duties as assigned. * Location assignment may vary Payrate - $16.00 per hour REQUIREMENTS Education: * High school graduate or equivalent. * Must complete all Whitsons and other mandated training as necessary Other Qualifications, Experience and… more
- Aerotek (New York, NY)
- …meal components for large groups of 800+ people daily Following directions provided by the head chef . Collaborating with the rest of the culinary team to ensure ... high-quality food and service. Keeping your area of the kitchen safe and sanitary. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. **Requirements:** Past experience working with large batch… more
- Whitsons Culinary Group (Briarwood, NY)
- …the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to… more
- Sunrise Senior Living (New York, NY)
- …+ Attends regular meetings as required (eg, Stand Up, Department Head , Interdisciplinary Team, Town Hall, Quality Improvement) + Maintains compliance in ... (three) times per week at the volume required. In communities with an Executive Chef , volume cooking experience for the Dining Services Director may be replaced by… more