- Sodexo (Jamaica, NY)
- …we are looking for? **Sodexo's Airline Lounge Segment** has an exciting opportunity for a ** Regional Culinary Director ** to provide leadership to one of our ... from the full-service bar which serves premium wine and spirits. **The Regional Culinary Director ** reportsdirectly to our Vice President of Culinary… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Regional Director of Culinary Programs & Development Reports To: Sr. Director of Culinary Salary: ... step-by-step instructions to refer a friend to this position. Job Summary The Regional Director of Culinary Development brings a high level of culinary… more
- ARAMARK (New York, NY)
- …the California Fair Chance Act. **Job Responsibilities** + Collaborate closely with the Regional Culinary Director 's team to identify and prioritize concepts ... **Job Description** As the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale dining… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Regional Director of Operations, Restaurant Services Pay 17 Reports To: Salary: $150,000 - $160,000 Other Forms of ... in 2021, This is R/A ! Job Summary The Regional Director of Operations plays a pivotal...goals + Develops and motivates an effective management and culinary staff to achieve regional and corporate… more
- Elior North America (New York, NY)
- …event planning, execution, staff management and service standards. S/he will work with the Director of Event Services, Regional Director of Operations and ... ** Regional Event Manager** **Job Reference Number:** 24300 **Employment...Lancer & CCG NY is responsible for supporting the Director of Event Services and Director of… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Hospitality Excellence Manager Reports To: Regional Director of Operations Salary: $80,000-$90,000 Other Forms of ... this position. Job Summary The Hospitality Excellence Manager role reports into the Regional Experience Director . As the Hospitality Excellence Manager you'll be… more
- Hilton (New York, NY)
- …new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact ... and history of their extraordinary locations\. In this role, you will oversee the Culinary and Stewarding operations of the Waldorf Astoria New York managing a large… more
- Hilton (New York, NY)
- …their extraordinary locations\. In this role, you will assist in overseeing the Culinary operations of the Waldorf Astoria New York managing a large team producing ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
- Compass Group, North America (New York, NY)
- …Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
- Wonder (New York, NY)
- …Responsibilities Leadership and Team Management: + Primary advisor and partner to the Director of Operations and Regional Leadership team providing guidance and ... some of the most accomplished leaders in the technology, culinary , and logistics industries-we're growing. Join us in pioneering...Leader who will be a strategic partner to the Director of Operations to lead and oversee a team… more
- Hilton (New York, NY)
- …new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage and Executive ... Chef\. + Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly + Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness… more