- Compass Group, North America (Framingham, MA)
- Eurest **Position Title: EXECUTIVE CHEF - Framingham, MA** **Salary:** $80000 - $85000 As the leader in business and industry dining, Eurest is the company to ... to take the reins of a dynamic kitchen?** We're looking for an ** Executive Chef ** who thrives on creativity, leadership, and excellence. This is your chance to… more
- Sodexo (Framingham, MA)
- …create amazing culinary experiences?** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef ** **3** to lead the culinary program at ... and creative dining initiatives that enhance the campus culinary experience. As ** Executive Chef ** , you will serve as the culinary expert and mentor for… more
- Sodexo (Providence, RI)
- …shares your desire to make a difference!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** to join our Campus Dining team at **Providence ... groups, and elevating frontline culinary skills throughout the operation. As the ** Executive Chef ,** you will set the culinary vision for the account, lead menu… more
- Compass Group, North America (Wellesley Hills, MA)
- Unidine **Position Title:** ** EXECUTIVE CHEF - Wellesley, MA** **Salary:** **$70,000 - $75,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- ARAMARK (Babson Park, MA)
- Executive Chef Requisition #: 610289 Location: babson, MA, US, 02457 Career Area: Culinary Description: **Job Description** **Position Description** **:** ... dining operations comply with Harvest Table's Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of… more
- Compass Group, North America (Southborough, MA)
- …, every time. **_We are Nourishing a Brighter Future._** **Job Summary** As the Executive Chef , you will be responsible for leading all culinary operations at ... Fay School, an independent, co-educational day and boarding school in Southborough, Massachusetts, serving approximately 450-500 students from Kindergarten through Grade 9. This hands-on leadership role requires a strong dedication to food quality, safety,… more
- Marriott (Providence, RI)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- The Walt Disney Company (Providence, RI)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ASM Global (Worcester, MA)
- …directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the event. SUPERVISORY ... RESPONSIBILITIES: Supervises all Part-time suite attendants, bartenders , barbacks, warehouse, and concession stand workers. COMPUTER SKILLS Knowledge of Excel and ability to learn other software QUALIFICATIONS To perform this job successfully, an individual… more
- FM (Johnston, RI)
- …all catering events + Proper handling of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events + Ensure accuracy and ... efficiency in the set-up and delivery of all catering orders & events 1-2 years of experience in foodservice industry in customer service + Professional communication skills for interacting with guests, including executives. + Ability to interpret Banquet… more
- Brown University (Providence, RI)
- …staff. + RI Food Safety Manager Certification or equivalency required. + Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) ... preferred. + Production experience in a higher ed environment preferred. + Experience working with union staff preferred. + Experience with fine dining and/or high-end catering preferred. + Excellent knowledge of BOH systems, ordering, and inventory. +… more
- Nutanix (Providence, RI)
- …to communicate that connection and vision to a wide variety of technical and executive audiences. As the trusted technical advisor, you'll not only build demos and ... OpenShift. + Experience with infrastructure configuration and management tools such as Chef , Puppet, Ansible, Salt and Terraform. + Experience working in large… more