- Compass Group, North America (Pawtucket, RI)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
- Topgolf (Canton, MA)
- The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary ... two important skill sets - culinary management and great leadership. The Executive Chef supervises, trains, coaches, and drives engagement with their team to… more
- ARAMARK (Providence, RI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Providence, RI)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K-12 SCHOOLS -SUPPORTING K12 UNITS THROUGHOUT RHODE ISLAND Salary: $70,000 - $75,000 Chartwells K12's goal is ... instructions to refer a friend to this position. Job Summary The Executive Chef will oversee and enhance culinary operations across K-12 units in Rhode… more
- Compass Group, North America (Natick, MA)
- …every time. We are Nourishing a Brighter Future. Job Summary Join FISD as an Executive Chef and embrace the opportunity to lead an especially talented culinary ... team in Natick, MA. This role is perfect for an ambitious professional ready to deliver world-class dining experiences while encouraging an inclusive and collaborative environment. Key Responsibilities: + Coordinate cost controls and strictly manage… more
- Compass Group, North America (Babson Park, MA)
- …the start of a career where you can flourish. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions at the Babson ... Conference Center. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Compass Group, North America (Providence, RI)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (North Easton, MA)
- …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- ARAMARK (Weston, MA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- The Walt Disney Company (Providence, RI)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Marriott (Foxborough, MA)
- …conference calls with General Managers, Director of Food and Beverage, Operations and Executive Chef which provides a training topic and Questions and Answers ... Assist with the interview process of prospective Director of Food and Beverage, Executive Chefs and cooks at property level providing feedback to General Manager on… more
- ARAMARK (Providence, RI)
- …kitchen operations for food services in a hospital environment. Reporting to the Executive Chef , the Food Production Manager plans, administers and directs all ... unit activities related to food production operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads food production staff. Establishes and maintains effective working relationships with other… more
- Compass Group, North America (Wrentham, MA)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more