- Compass Group, North America (Natick, MA)
- FISD Position Title: SOUS CHEF - FISD - NATICK, MA Pay Grade: 12 Salary: $65000 - $70000 / year Other Forms of Compensation: Flik Independent School Dining has ... to refer a friend to this position. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- The Walt Disney Company (Providence, RI)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Providence, RI)
- CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: Wheeler School - 216 Hope Street, Providence, RI 02906. Note: online ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (North Easton, MA)
- Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Stonehill College - 320 Washington Street, North Easton, MA 02357. Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Nordstrom (Natick, MA)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager in ... Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on… more
- ARAMARK (Weston, MA)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- Compass Group, North America (Wrentham, MA)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. BENEFITS FOR OUR TEAM MEMBERS + Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance,… more