- Aimbridge Hospitality (Brookfield, WI)
- Job Summary The Banquets Asst Manager is responsible for helping to ensure the efficient operation of the Banquet Department with a focus on cost control and ... exceptional guest service. The Banquet Asst Manager assists with oversight of all aspects...serving and cleanup. This incumbent in partnership with the Banquets Manager is in charge of hiring training coaching… more
- Compass Group, North America (Milwaukee, WI)
- Levy Sector Position Title: Banquets Supervisor Pay: $23/hr. - $25/hr. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ... search requisition ID number 1391643 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and… more
- Compass Group, North America (Milwaukee, WI)
- …Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor . + Ensures that the dining room is properly set up prior to ... and after the service period; keeps area clean and neat while meeting established sanitation standards. + Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. + Works with staff of… more
- Sodexo (Milwaukee, WI)
- Culinary Supervisor **Location:** MARQUETTE UNIVERSITY - COMMONS - 10485023 **Workdays/shifts** **_:_** Afternoon/evenings - varying days. More details will be ... purpose and thrive in your own way. **What You'll Do:** As a Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will… more
- Aimbridge Hospitality (Milwaukee, WI)
- …the highest standards of efficiency productivity and quality. + Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare ... the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an...at the end of each meal period. + Work banquet food station as scheduled by restaurant leadership. +… more