- Compass Group, North America (Galesburg, IL)
- …as a company as we continue to raise the bar. Job Summary As a Sous Chef , you'll oversee the Culinary Department's operations, assisting in food preparation, ... cooking, and menu development. You'll collaborate with the Executive Chef to create daily menus, supervise hourly staff, and...make an impact. Key Responsibilities: + Support the Executive Chef in managing costs and expenditures. + Assist in… more