- Sodexo (Ewing, NJ)
- …and teach them what's possible through sustainable resources!** **Sodexo** is seeking an ** Executive Chef ** at **The College of New Jersey!** The Executive ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
- City Winery (New York, NY)
- **Position Summary** The **Banquet Chef ** supports the ** Executive Chef ** in managing and overseeing daily culinary operations to uphold the highest ... And more! **Overview of Responsibilities** **General Responsibilities** + Collaborate with the Executive Chef to oversee all kitchen production areas across… more
- Compass Group, North America (New York, NY)
- …Position Title: Sous Chef - Executive Dining Pay 12 Reports To: Executive Chef Salary: $80,000- $85,000 Other Forms of Compensation: Benefits Become part ... This is R/A ! Job Summary As the Sous Chef for a premier corporate client at 388 Greenwich...you will support the successful culinary operations of the executive dining program. This position offers a Monday through… more
- Sunrise Senior Living (New York, NY)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Certification and/or College Degree in Culinary Arts - Minimum three ( 3 ) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management… more
- Compass Group, North America (Jenkintown, PA)
- CulinArt Sector Position Title: Chef Manager - Jenkintown, PA Salary: $60,000-$70,000/yr. CulinArt Group operates over 250 onsite corporate, higher education, ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- City Winery (New York, NY)
- …nights, weekends and holidays **Overview of Responsibilities** **General** + Alongside the executive chef , oversee all kitchen production areas of the kitchen. ... middle of a large city. **Position Summary** The Sous Chef is responsible for supporting the overall management and...to available shows And more! **Minimum Qualifications** + Minimum 3 years' experience in an overall kitchen leadership role… more
- ARAMARK (New York, NY)
- …needs. RESUME REQUIRED **COMPENSATION:** The hourly rate or this position is $ **30.00** to $ 3 **4.00** . If both numbers are the same, that is the amount that ... Staff + Arrange table settings and maintain a tidy dining area + Meet with Chef to review changes on the menu and service specifications for reservations + Provide… more
- Compass Group, North America (New York, NY)
- …discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Maintains accurate tracking and billing ... assigned Qualifications: + Strong knowledge of food and industry trends + Minimum of 3 years of experience in managing catering events in a high volume, luxury F&B… more