- Red Lobster (Chambersburg, PA)
- …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:4127BRPosition:RLUSA_0160 Line State:PA City:Chambersburg Job Type:Culinary/Kitchen Staff Zip Code:17201-3811 Restaurant… more
- TravelCenters of America (Greencastle, PA)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- WellSpan Health (Waynesboro, PA)
- First Cook - Waynesboro Hospital - Days/Evening Location: WellSpan Health, Waynesboro, PA Schedule: Full Time Full time (80 hours biweekly) Monday - Friday Rotating ... poultry, and vegetables. + Demonstrates knowledge of how to cook all food on the menu for breakfast, lunch,...sets up, and tears down steam table and serving line . Common Expectations: + Maintains established policies and procedures,… more
- Whitsons Culinary Group (South Mountain, PA)
- …for students in a safe and healthful manner. Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...performed primarily in the kitchen and on the serving line * Standing most of the work day is… more
- Pennsylvania State University (Mont Alto, PA)
- …recipe ingredients; ensure correct portion size is distributed; move food to and from serving line and food bars as required. + Cook to order and finish short ... of 20 hours/week + Work shifts include evenings and weekends Job Duties + Work on the serving line and food stations as required; be knowledgeable about menus and… more