- Mary Wade (New Haven, CT)
- …all situations is a MUST! + Have strong customer service skills + Previous manager /supervisor experience a plus + Have a strong positive attendance track record + ... Have the ability to thrive in a fast paced environment + Be able to be flexible to adjust to changing priorities and work well under pressure + Possess a "Do whatever it takes" mentality + Must be able to read breakdown menu, be aware of all resident food… more
- Compass Group, North America (Waterbury, CT)
- …degree in food service technology/management or related field + Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, ... Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an...and develops patient service team members + Complies with dietary restrictions on special or modified diets to ensure… more
- The Salvation Army (Hartford, CT)
- …all issues. + Provide or arrange for alternatives in case of food allergies, dietary restrictions, etc. + Secure the kitchen and dining area upon the conclusion of ... each meal service, if necessary. + Wash/sanitize, dry, and put away all items (pots, pans, utensils, slicer, etc.) used to prepare/serve meals and sanitize surfaces/counters. Qualifications + A high school diploma or equivalent and two years of cooking… more
- Marrakech, Inc. (Middlebury, CT)
- …best practices in carrying out Program Counselor responsibilities. + Under direction of Manager , oversees the purchase of food for individuals, and ensures that ... dietary requirements are met for individuals. + Reviews grocery...audits and immediate report of breaches to the Facility Manager verbally and in writing. + Provides direct care… more
- Hartford HealthCare (Middletown, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . *Key Responsibilities* 1. Follows standardized recipes while being able to… more
- Hartford HealthCare (New Britain, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . * Follows standardized recipes while being able to quantity and batch… more
- The Walt Disney Company (Hartford, CT)
- …+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de… more
- Hartford HealthCare (Meriden, CT)
- …Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager . HS Diploma, GED, or equivalent preferred 1 year of cooking or 3 ... And this is *your moment*. **Job:** **Food Services / Dietary * **Organization:** **MidState Medical Center* **Title:** *Cook * **Location:** *Connecticut-Meriden-435… more
- Hartford HealthCare (Hartford, CT)
- …Under the direction and general supervision of the Heart Failure Program Manager , the registered nurse coordinator uses high-level critical thinking skills and ... care, implementing interventions including heart failure education, medication education, dietary education and on-going counseling, promotion of self-care, and… more