- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Masonicare at Ashlar Village - Wallingford, CT Day & Evening Shift / ... 40hrs/wk Shift: 11:00am - 7:30pm The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special… more
- Compass Group, North America (North Haven, CT)
- …Full Time; Monday through Friday 6am-4pm. + Details: This is a Monday to Friday production and white-collar location. The Chef will be responsible for managing 4 ... Eurest + We are hiring immediately for a CHEF position. + Location: Medtronic North Haven, 60...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + ServSafe… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Whitsons Culinary Group (New Britain, CT)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Compass Group, North America (Bristol, CT)
- Flik Hospitality Group Position Title: Sous Chef - PM Salary: $55,000-$60,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and ... an ambitious culinary professional? Join us as a Sous Chef at ESPN in Bristol, CT and lead the...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Hartford, CT)
- …food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Compass Group, North America (Hamden, CT)
- Location: Quinnipiac University + We are hiring immediately for a SOUS CHEF position. + Address: 305 Sherman Ave. Hamden, CT 06518 Note: online applications accepted ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Whole Foods Market (Avon, CT)
- …of Prepared Foods Food Production and Quality + Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef 's case, venues and fresh ... Job DescriptionThe Chef de Partie role is an ATL level...and achieve highest standards of retail execution + Prioritize production lists for back of the house + Ensure… more
- The Walt Disney Company (Hartford, CT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY Salary: $75,000 - $80,000 At over 300 college & universities ... and look forward to hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
- Compass Group, North America (Bloomfield, CT)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Cigna CT, 900 Cottage Grove Road, Bloomfield, CT 06002. Note: online applications accepted ... the Fortune 500. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- ARAMARK (West Hartford, CT)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
- Compass Group, North America (Middletown, CT)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking… more
- Compass Group, North America (New Haven, CT)
- …as we continue to raise the bar. Job Summary Working as an Executive Chef , with Compass Group you will lead an ambitious and proven team, delivering world-class ... + Three to five years of culinary management experience + High volume production and catering experience is required + Previous experience managing cost controls +… more
- Sodexo (Hartford, CT)
- …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and ... compliance; and/or + have working knowledge of automated food inventory, ordering, production and management systems. **What We Offer** Compensation is fair and… more
- Compass Group, North America (Hamden, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Compass Group, North America (New Haven, CT)
- …standards, guidelines and regulations. Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef . + ... sheets following established quantities and recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure… more
- Masonicare (Wallingford, CT)
- …the kitchen area. Maintains required sanitation levels. 5. In the absence of the Chef Supervisor, supervises food production and utility staff to insure services ... meal from the inventory control room in the amount needed to complete the day's production . 2. Prepare two types of meal services in the cafe. 3. Participates in… more
- Whitsons Culinary Group (Rocky Hill, CT)
- …at once. * Prepare and submit food and paper orders according to menu and production logs * Perform temperature checks during meal period to ensure food is being ... all kitchen areas and equipment. * Prepare and update Production records and temperature logs. When applicable, assist with...requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies &… more
- The Walt Disney Company (Bristol, CT)
- …designs, builds, and sustains technology that powers DE&E Technology's worldwide content production and distribution platforms. In doing so, they contribute to a ... reliability engineering (SRE) role. + Experience running, deploying, and maintaining production systems in Oracle Cloud Infrastructure and/or Amazon Web Services. +… more