• Sous Chef

    Marriott (Kansas City, MO)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (08/31/24)
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  • Senior Sous Chef

    Marriott (Kansas City, MO)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (08/30/24)
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