- Sodexo (Phoenix, AZ)
- **Role Overview** **Join Sodexo as Executive Chef 3 at Phoenix Children's Hospital in Phoenix, Arizona!** Be part of a top-tier pediatric hospital with 457 beds, ... knowledge of HACCP and experience with Health and Safety audits; and/or CEC (Certified Executive Chef ) a plus. **Who We Are** At Sodexo, our purpose is to create… more
- Compass Group, North America (Phoenix, AZ)
- …food service team members. Job Summary Salary: $80,000.00 annually Working as the Executive Chef , you will be responsible for overseeing kitchen operations in ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Topgolf (Glendale, AZ)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Marriott (Scottsdale, AZ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Compass Group, North America (Phoenix, AZ)
- …ensuring dishes meet Guy Fieri's and Levy quality standards. + Collaborate with Executive Sous Chef in planning, execution and implementation of catering and ... of food orders, inventory, safety/sanitation, and production logs. + Assist the Executive Sous Chef in managing day-to-day kitchen operations, optimizing… more
- The Walt Disney Company (Phoenix, AZ)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Lookout Tavern (Phoenix, AZ)
- …items in cooperation with the rest of the kitchen staff + Answer, report, and follow executive or sous chef 's instructions + Clean up station and take care of ... customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook, or prep cook + Excellent understanding of various cooking… more
- Compass Group, North America (Mesa, AZ)
- …Intern Department: Levy & Chicago Cubs Performance Nutrition Reports To: Dietitian and Executive Chef Pay Range: $17.00/hr Program Dates: February 3rd, 2025 - ... March 27th, 2025 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?… more
- King's Seafood Company (Tempe, AZ)
- …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or… more
- Compass Group, North America (Phoenix, AZ)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (Phoenix, AZ)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more