- Marriott (Scottsdale, AZ)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Lookout Tavern (Phoenix, AZ)
- …items in cooperation with the rest of the kitchen staff + Answer, report, and follow executive or sous chef 's instructions + Clean up station and take care ... customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook, or prep cook + Excellent understanding of various cooking… more
- Compass Group, North America (Chandler, AZ)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: 2700 S Price Road, Chandler, AZ 85286 Note: online applications accepted only. ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (Phoenix, AZ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Intermountain Health (Phoenix, AZ)
- **Job Description:** This is a high-level executive chef position within intermountain health. The Regional Executive Chef will report directly to the ... System Executive Chefs. The Regional Executive Chef is the boots on the... Chefs and the Nutrition Services Leadership team. On-site sous chefs and chef de cuisines will… more
- ARAMARK (Phoenix, AZ)
- …and ensure that quality and consistency are maintained. ? Work closely with the Executive Chef and other sous -chefs to coordinate food production schedules ... food production. **Qualifications** o Minimum of 7 years as a sous - chef , preferably in cold production, catering, or banquet settings. Experience in… more