- Andretti Indoor Karting & Games (Glendale, AZ)
- Andretti Indoor Karting & Games is seeking a Sous Chef /Banquet Chef to join the team at the soon to open Glendale, AZ location! POSITION SUMMARY The Sous ... Disability Insurance + Accident, Critical Illness and Voluntary Life Insurance Sous Chef Qualifications Required: + Experience leading high-volume kitchens… more
- The Walt Disney Company (Phoenix, AZ)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Chandler, AZ)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: 2700 S Price Road, Chandler, AZ 85286 Note: online applications accepted only. ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- ARAMARK (Mesa, AZ)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ?… more
- Marriott (Phoenix, AZ)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Scottsdale, AZ)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Chandler, AZ)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Marriott (Scottsdale, AZ)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- The Walt Disney Company (Phoenix, AZ)
- …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Intermountain Health (Phoenix, AZ)
- …representative for the Enterprise Executive Chefs and the Nutrition Services Leadership team. On-site sous chefs and chef de cuisines will report to the Regional ... **Job Description:** This is a high-level executive chef position within intermountain health. The Regional Executive...chef position within intermountain health. The Regional Executive Chef will report directly to the System Executive Chefs.… more
- ARAMARK (Phoenix, AZ)
- …ensure that quality and consistency are maintained. ? Work closely with the Executive Chef and other sous -chefs to coordinate food production schedules based on ... food production. **Qualifications** o Minimum of 7 years as a sous - chef , preferably in cold production, catering, or banquet settings. Experience in… more
- King's Seafood Company (Tempe, AZ)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Tempe, AZ)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- King's Seafood Company (Tempe, AZ)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Tempe, AZ)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
- Lookout Tavern (Phoenix, AZ)
- …with the rest of the kitchen staff + Answer, report, and follow executive or sous chef 's instructions + Clean up station and take care of leftover food ... customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook, or prep cook + Excellent understanding of various cooking… more