• Sous Chef / Banquet

    Andretti Indoor Karting & Games (Glendale, AZ)
    Andretti Indoor Karting & Games is seeking a Sous Chef / Banquet Chef to join the team at the soon to open Glendale, AZ location! POSITION SUMMARY The ... Sous Chef / Banquet Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing,… more
    Andretti Indoor Karting & Games (10/23/24)
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  • Executive Sous Chef

    Marriott (Scottsdale, AZ)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (10/23/24)
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  • Assistant Sous Chef

    Marriott (Chandler, AZ)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (10/31/24)
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  • Assistant Sous Chef

    Marriott (Scottsdale, AZ)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (10/23/24)
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  • Garde Manger - Aventura Catering

    ARAMARK (Phoenix, AZ)
    …food production. **Qualifications** o Minimum of 7 years as a sous - chef , preferably in cold production, catering, or banquet settings. Experience in ... and consistency are maintained. ? Work closely with the Executive Chef and other sous -chefs to coordinate food production schedules based on event needs. ?… more
    ARAMARK (10/23/24)
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