…job but the start of a career where you can flourish. Job Summary Summary: As a SousChef I, you are responsible for assisting with the overall success of the
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company's standards and expectations of food quality, freshness and presentation. The SousChef I also motivates, trains, develops, and directs the back of house…more
…and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety
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and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to…more