• Executive Chef , Endicott House

    Massachusetts Institute of Technology (Cambridge, MA)
    Executive Chef , Endicott House + Job Number: 24761 + Functional Area: Hospitality + Department: Endicott House + School Area: Dean for Student Life + Employment ... No + Schedule: Email a Friend Save Save Apply Now Posting Description EXECUTIVE CHEF , EH, Endicott House, to be responsible for managing and overseeing all… more
    Massachusetts Institute of Technology (01/08/25)
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  • Executive Chef

    Erickson Living (Peabody, MA)
    Location: Brooksby Village by Erickson Senior Living We are seeking an exceptional Executive Chef ! If you are passionate about creating outstanding food, ... room visits and meetings. ​ **What you will need** + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. + Knowledge of ala carte and… more
    Erickson Living (01/11/25)
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  • Executive Chef I

    Compass Group, North America (Derry, NH)
    Unidine Position Title: EXECUTIVE CHEF I Salary: $70,000-$75,000 Other Forms of Compensation: $5,000 sign on + Benefits Think Fresh! Lead with Excellence! An ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (01/03/25)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Executive Chef Reports To: Operations Manager Salary: $90,000 to $95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... exciting opportunities for our people! Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining… more
    Compass Group, North America (12/10/24)
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  • Executive Chef - Brandeis University

    ARAMARK (Waltham, MA)
    **Job Description** The executive chef is a management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes. ... dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of… more
    ARAMARK (01/16/25)
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  • Executive Chef III - K12 Food…

    Compass Group, North America (Swampscott, MA)
    Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area Salary: $65,000 - $68,000 Chartwells K12's goal is to make sure ... students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private… more
    Compass Group, North America (11/06/24)
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  • Executive Chef

    HEI Hotels and Resorts (Cambridge, MA)
    …we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value US military ... About Us Anchoring the renowned University Park at MIT, Le Meridien Cambridge-MIT stands amidst an area legendary for its infrastructure of invention. The Boston/Cambridge area is a cultural capital of the US including world-renowned music ensembles like The… more
    HEI Hotels and Resorts (12/14/24)
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  • Sous Chef

    Compass Group, North America (Devens, MA)
    …preparation and garnishment. You may supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. Key ... Responsibilities: + Assists the Executive Chef with handling cost controls and control expenditures for the account + Assists the Executive Chef with… more
    Compass Group, North America (01/15/25)
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  • Sous Chef

    Compass Group, North America (Cambridge, MA)
    Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits ... program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to… more
    Compass Group, North America (01/15/25)
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  • Kosher Sous Chef

    Compass Group, North America (Cambridge, MA)
    …rapidly, and fairly and maintains and teaches a good work ethic while supporting the Executive Chef , Director of Culinary & DO/RDM, and developing a sense of ... + We are hiring immediately for a KOSHER SOUS CHEF position. + Location: MIT, 500 Memorial Dr, Cambridge,...More details upon interview. + Details: The Kosher Sous Chef for Bon Appetit Management Company is responsible for… more
    Compass Group, North America (01/18/25)
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  • Senior Sous Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $75,000 to $95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... * Plans and prepare menus for special events as may be requested by the Executive Chef * Reads and complies with all policies and procedures of Bon Appetit and… more
    Compass Group, North America (11/02/24)
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  • Chef , Sous (Full Time)

    Compass Group, North America (Burlington, MA)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (12/18/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Cambridge, MA)
    …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (01/24/25)
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  • Sous Chef I

    Compass Group, North America (Cambridge, MA)
    …highest level of food and hospitality service. You will work closely with the Executive Chef to successfully implement innovative culinary programs and lead a ... Flik Hospitality Group Position Title: Sous Chef I Salary: Up to $65,000/yr What makes...where you can flourish. Job Summary As a Sous Chef I, you will play a pivotal role in… more
    Compass Group, North America (01/24/25)
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  • Chef de Cuisine - Brandeis University

    ARAMARK (Waltham, MA)
    …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** ? Trains and ... preferred but not required. Bachelor?s degree preferred. + 4-7 years? executive -level culinary management experience required. + Minimum 2-3 years? culinary… more
    ARAMARK (01/16/25)
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  • Sous Chef - Regis College

    ARAMARK (Weston, MA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (11/12/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    …City regulations are followed to provide top quality food. + Assumes responsibilities of Executive Chef in his/her absence. + Supervises and trains banquet cooks ... and culinary staff; monitors performance and manages schedules. + Produces orders for all banquet functions; maintains accurate food production sheets. + Writes menus and creates recipes for all banquet and catered functions; utilizes and maintains… more
    Harvard University (01/25/25)
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  • QA (Health & Food Safety) Manager

    Compass Group, North America (Cambridge, MA)
    …Maintain open dialog with building and facilities team in monthly meetings Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & ... dialog with building and facilities team in monthly meetings Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH managers,… more
    Compass Group, North America (01/22/25)
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  • Culinary Enablement - Brandeis University

    ARAMARK (Waltham, MA)
    …receiving menus from Chef De Cuisine each week on due dates and working with Executive Chef & RD on accountability and workflow + Data Entry of menus and ... request that are needed while working in conjunction with the Executive Chef and RD. + Engages with Health/Wellness Coordinator, Sustainability Coordinator and… more
    ARAMARK (01/09/25)
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  • Culinary/Back of House Manager in Training, FLIK…

    Compass Group, North America (Cambridge, MA)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Chef ABOUT THE ACCELERATED MANAGER PROGRAM: AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track… more
    Compass Group, North America (01/24/25)
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