- Marriott (Fort Lauderdale, FL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Aimbridge Hospitality (Miami, FL)
- …Lead the kitchen team in the absence of the sous chef or the chef de cuisine . Responsibilities QUALIFICATIONS: + Culinary leadership experience in either ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/359659/ chef - de -partie-full-service-restaurant-1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more