- Marriott (Coconut Grove, FL)
- …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
- Marriott (Miami, FL)
- **Additional Information** Restaurant Chef **Job Number** 24186210 **Job Category** Food and Beverage & Culinary **Location** Miami Marriott Biscayne Bay, 1633 ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Compass Group, North America (Fort Lauderdale, FL)
- Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 11 Salary: $55,000 - $65,000 Other Forms of Compensation: Benefits Become part of ... Restaurant Associates, the industry's leading provider of dining and...This is R/A ! Job Summary As the Sous Chef at AMEX, you will support the successful culinary… more
- Marriott (Miami Beach, FL)
- **Additional Information** Restaurant General Manager - Chef Jean Georges **Job Number** 25014329 **Job Category** Food and Beverage & Culinary **Location** The ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience… more
- Sysco (Miami, FL)
- …role will cover the Miami area** Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality;… more
- Marriott (Fort Lauderdale, FL)
- …* Ensures all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience… more
- Sysco (Fort Lauderdale, FL)
- …or equivalent **Experience** + Minimum 2 years of sales, and/or chef / restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; ... Arts) degree. + 1 year of outside foodservice sales experience preferred + Restaurant management / chef experience preferred **Skills** + Proficient in Excel,… more
- Aimbridge Hospitality (Miami, FL)
- …this position (https://careers-aimbridge.icims.com/jobs/359659/ chef -de-partie-full-service- restaurant -1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... the kitchen team in the absence of the sous chef or the chef de cuisine. Responsibilities...in either a high end hotel resort or quality restaurant + Ability to follow standardized recipes Servsafe certification… more
- Elior North America (Miami, FL)
- **Sous Chef ** **Job Reference Number:** 25597 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** Florida ... We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami, FL....we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. +… more
- Elior North America (Miami, FL)
- **Sous Chef -Hourly** **Job Reference Number:** 26683 **Employment Type:** Full-Time **Segment:** Dining & Events **Brand:** Constellation **State:** Florida (US-FL) ... **The Role at a glance:** We are looking to add a skilled, experienced hourly Sous Chef to our Constellation team at the Frost Museum in Miami, FL. As an hourly Sous… more
- Aimbridge Hospitality (Fort Lauderdale, FL)
- Job Summary As the Chef & B you will fill a vital...goals by assisting in the daily operations of the restaurant and/or other areas of the Food and Beverage ... interacting with customers. + Creates and plans all meals and menus for the restaurant /s outlet/s and catered events. + Expedite peak meal periods by maintaining a… more
- Marriott (Bal Harbour, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Compass Group, North America (Miami, FL)
- Levy Sector Position Title: [[ Chef Table Attendant - Kaseya Center]] Pay Range: $17.85 to $17.85 We Make Applying Easy! Want to apply to this job via text messaging? ... in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about… more
- Marriott (Fort Lauderdale, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Tommy Bahama (Dania Beach, FL)
- …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure transfer...required by federal/state/local law + You have knowledge of food/ restaurant service skills - all phases of food production… more
- Sunrise Senior Living (Coral Gables, FL)
- …supervising kitchen, food service and dining room operations in a full-service restaurant . Requires ability to recruit, coach, and manage the performance of a ... kitchen / dining room staff + Minimum two (2) to three (3) years volume cooking experience and ability to cook (3) to four (4) days per week and produce food at the volume required + Current ServSafe certification + Proven ability to use appropriate tools such… more
- Marriott (Bal Harbour, FL)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to… more
- Sysco (Coconut Creek, FL)
- …Beach, Coconut Creek, Coral Springs** Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development ... completion of the Sysco Sales Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred… more
- Sysco (Medley, FL)
- …sales experience preferred with a minimum of 6 months of sales, and/or chef ' restaurant management experience in a related field. **Professional Skills** ... + Sound judgment. + Self-starter. + Excellent computer skills (ie, Microsoft Office). + Data entry. + Multi-task. + Ability to tactfully interact with coworkers/customers. + Meet deadlines. The above information on this description has been designed to… more
- Atrium Hospitality (Coral Springs, FL)
- …Hotel & Conference Center 11775 Heron Bay Blvd Coral Springs, FL 33076 Restaurant Supervisor Full time **Atrium SPIRIT - where teamwork, passion and appreciation ... Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform **Primary Purpose:** The… more