- Compass Group, North America (Southfield, MI)
- TouchPoint Position Title: EXECUTIVE CHEF - Travel Salary: $95,000 - $110,000 Other Forms of Compensation: Mileage, phone TouchPoint, Support Services, provides ... overall success of daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- ARAMARK (Houghton, MI)
- …There are also diving opportunities abound in the many shipwrecks of Lake Superior. The Executive Chef is a management position overseeing chef managers as ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Saginaw, MI)
- …allow us to provide the best outcomes to our clients. Job Summary As the Executive Chef , you will be is responsible for overseeing kitchen operations while ... Three to five years of progressive culinary/kitchen management experience with hands-on chef experience + High volume and complex foodservice operations and catering… more
- Compass Group, North America (Brooklyn, MI)
- Levy Sector Position: REGIONAL EXECUTIVE CHEF , MOTORSPORTS - Special Events Division Salary: $115,000 - $125,000 Other Forms of Compensation: 20% bonus ... across some of the most iconic locations in the country. The Regional Executive Chef will oversee and handle food service for some of the nation's largest… more
- Sodexo (Battle Creek, MI)
- …clients along with our local partners throughout the communities we serve. As an ** Executive Chef ** at Sodexo in Corporate Services you'll be at the forefront ... curating upscale hospitality experiences that delight our discerning clientele. **This Executive Chef is for a premier client in Battle Creek, Michigan** .… more
- Sodexo (Livonia, MI)
- …to you - Join Sodexo at Madonna University!** Sodexo is seeking an ** Executive Chef ** for **Madonna University** located in **Livonia, MI! Madonna University** ... **located in Livonia, Michigan,** convenient to Ann Arbor and Detroit. The Executive Chef will also have oversight for **Concordia Ann Arbor campus** located in… more
- Sodexo (Battle Creek, MI)
- …along with our local partners throughout the communities we serve. As a **Catering** ** Executive Chef at Sodexo** , you'll lead catering ulinary operations at a ... premier client in Battle Creek, Michigan. You'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing catering kitchen operations, managing a team… more
- Compass Group, North America (Southfield, MI)
- …allow us to provide the best outcomes to our clients. Job Summary As the Executive Chef , you are responsible for leading all aspects of culinary operations of ... food & nutrition department in a 280 bed hospital setting including, retail dining/cafe, patient services/meals, and catering. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as… more
- Compass Group, North America (Spring Lake, MI)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Hilton (Detroit, MI)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- The Henry Ford (Dearborn, MI)
- …charge of complete supervision of all kitchen employees under the direction of the Restaurant Sous Chef and Executive Chef . The Assistant Sous Chef will ... Services team is accepting applications for an Assistant Sous Chef . This role is responsible for completing in a...Manages and problem solves daily restaurant operations. * Maintains chef 's office paperwork. * Produces food on day-to-day basis.… more
- Trinity Health (Ann Arbor, MI)
- …schedules and customer demands. **DUTIES AND RESPONSIBLITES:** + In collaboration with the Executive Chef , researchers and designs new menu plans for various ... the end point product. Adjust recipes when necessary with the approval of the Executive Chef . + In collaboration with the Executive Chef , conducts… more
- Compass Group, North America (Hazel Park, MI)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Hazel Park Schools - 1620...information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- The Henry Ford (Dearborn, MI)
- …of complete supervision of all Museum kitchen employees under the direction of the Executive Chef . You will ensure quality controls and complete all projects in ... staff on safety and sanitation training. + Upgrades quality as directed by Executive Chef . + Produces food on day-to-day basis. + Controls Inventory + Acts as… more
- Compass Group, North America (Ann Arbor, MI)
- …talent. For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Gun Lake Casino (Wayland, MI)
- …all Team Members adhere to all policies and procedures set forth by the Executive Chef . + Responsible for maintaining cleanliness and sanitation standards in ... **Position Summary:** The F&B Room Chef is responsible for all aspects of food...in creating authentic and innovative dishes. The F&B Room Chef will be responsible for designing menus, managing kitchen… more
- ARAMARK (Dearborn, MI)
- …oversee all culinary aspects of catering operations, collaborating closely with the portfolio Executive Chef and Catering Director to craft innovative menus and ... **Job Description** The Catering Chef is a pivotal leadership role, driving the creation and execution of exceptional catering solutions and special events within… more
- Marriott (Dearborn, MI)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- The Walt Disney Company (Lansing, MI)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ASM Global (Grand Rapids, MI)
- …Performs other duties as assigned Food & Beverage duties (if applicable) * Follows Executive Chef /Sous Chef assignments for opening and closing procedures * ... using machine and manual cleaning methods. Reports directly to the Executive or Sous Chef . Essential Functions: * Washes dishes, glassware, pots, pans, flatware… more