• Executive Chef

    Trinity Health (Grand Rapids, MI)
    …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
    Trinity Health (11/15/25)
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  • Executive Chef 4

    Sodexo (Detroit, MI)
    …a team that shares your passion for making a difference! Sodexo is seeking an ** Executive Chef 4** to support a healthcare segment in **Michigan** . This Area ... Executive Chef will oversee culinary operations across multiple accounts, driving innovation, consistency, and excellence in patient dining, retail, and… more
    Sodexo (12/11/25)
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  • Executive Chef 3

    Sodexo (Detroit, MI)
    **Role Overview** **SodexoMagic** is seeking an ** Executive Chef 3** for **Wayne State University, in Detroit Michigan** . This Executive Chef will ... manage the campus catering program and retail venues. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students'… more
    Sodexo (12/11/25)
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  • Executive Chef

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    Executive Chef Watersmeet, Michigan Food and Beverage Salary Apply Now (Careers.cfm?Mode=Apply&FCJobID=75) Position Summary: POSTED: December 8th, 2025 DEADLINE: ... Until Filled POSITION: Executive Chef DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage Director LOCATION: Casino Resort and Event Center EMPLOYMENT:… more
    Lac Vieux Desert Northern Waters Casino Resort (12/08/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    …in venues throughout the hospital. + Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff is properly ... GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and… more
    Henry Ford Health System (12/09/25)
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  • Executive Chef , Healthcare

    Compass Group, North America (Grand Blanc, MI)
    …allow us to provide the best outcomes to our clients. **Job Summary** **As the Executive Chef ,** you will be responsible for overseeing kitchen operations at a ... foodservice operations experience + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering… more
    Compass Group, North America (10/01/25)
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  • Executive Chef 2 - School Catering

    Sodexo (Lansing, MI)
    **Role Overview** **SodexoMAGIC** is seeking an ** Executive Chef of Catering** tolead catering culinary operations at **Lansing Public Schools.** In this role, ... you'll be the hands-on driving force behind exceptional catering food experiences-designing innovative menus and ensuring flawless execution for events of all sizes. From concept to plate, you'll oversee every culinary detail, guaranteeing top-tier quality and… more
    Sodexo (11/14/25)
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  • Sous Chef

    Compass Group, North America (Lansing, MI)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/15/25)
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  • Sous Chef

    ASM Global (Grand Rapids, MI)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner ... a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for… more
    ASM Global (11/14/25)
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  • Chef , Sous - Hourly (Full Time)

    Compass Group, North America (Ypsilanti, MI)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (12/11/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Kalamazoo, MI)
    …When you spot a need, are you ready to jump? **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (11/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Ann Arbor, MI)
    …talent. For more information, visit www.ChartwellsK12.com . **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (10/25/25)
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  • Sous Chef - Lansing Center

    ASM Global (Lansing, MI)
    …of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined… more
    ASM Global (10/24/25)
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  • Pastry Chef

    The Walt Disney Company (Lansing, MI)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (10/06/25)
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  • Hospital Cook III

    University of Michigan (Ann Arbor, MI)
    …needs of the operation + Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment and staffing needs in ... order to meet production requirements + Assist the Executive Chef in the implementation, follow-through and verification of quality and production standards +… more
    University of Michigan (12/09/25)
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  • Grab and Go Outlet/Sugar Bush Baker

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …Bush Baker DEPARTMENT: Food and Beverage SUPERVISOR: Grab and Go Outlet Manager/ Executive Chef LOCATION: Grab and Go Outlet/Sugar Bush Kitchen EMPLOYMENT: ... but under the direction of the Grab and Go Outlet Manager and the Executive Chef to produce fresh, scratch made bakery items for the Grab and Go Outlet,… more
    Lac Vieux Desert Northern Waters Casino Resort (12/08/25)
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  • Dishwasher

    ASM Global (Grand Rapids, MI)
    …Performs other duties as assigned Food & Beverage duties (if applicable) * Follows Executive Chef /Sous Chef assignments for opening and closing procedures * ... using machine and manual cleaning methods. Reports directly to the Executive or Sous Chef . Essential Functions: * Washes dishes, glassware, pots, pans, flatware… more
    ASM Global (09/30/25)
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  • Dining Services Director

    Compass Group, North America (Farmington Hills, MI)
    …with customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and ... providing top quality food + Oversee all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience +… more
    Compass Group, North America (11/20/25)
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  • Culinary Manager/Kitchen Manager - McLaren…

    Compass Group, North America (Petoskey, MI)
    …As a Food Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary**… more
    Compass Group, North America (11/26/25)
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  • Event Sales Coordinator

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …to create a visual for future advertising opportunities. *Work collaboratively with the Executive Chef and Food and Beverage Director to promote, sell plan ... and execute event/banquet menus. *Oversee setup, breakdown, scheduling, and staff coordination for all property events. *Team of with the Marketing staff to promote events through email, social media, and other marketing platforms. *Be the friendly face and… more
    Lac Vieux Desert Northern Waters Casino Resort (12/12/25)
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