- The Henry Ford (Dearborn, MI)
- …in charge of complete supervision of all kitchen employees under the direction of the Restaurant Sous Chef and Executive Chef . The Assistant Sous ... it forward. Our Food Services team is accepting applications for an Assistant Sous Chef . This role is responsible for completing in a timely manner all projects… more
- Compass Group, North America (Hazel Park, MI)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Hazel Park Schools - 1620...information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- ASM Global (Grand Rapids, MI)
- …cooking utensils, etc., using machine and manual cleaning methods. Reports directly to the Executive or Sous Chef . Essential Functions: * Washes dishes, ... other duties as assigned Food & Beverage duties (if applicable) * Follows Executive Chef / Sous Chef assignments for opening and closing procedures *… more
- Hilton (Detroit, MI)
- …Suites by Hilton Hotel Detroit Downtown \- Fort Shelby\! We are currently seeking a Sous Chef to join our team\. Nestled in the heart of downtown Detroit, ... our team today\! **What will I be doing?** As Sous Chef , you would be responsible for...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Gun Lake Casino (Wayland, MI)
- **Position Summary:** The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned ... expertise in creating authentic and innovative dishes. The F&B Sous Chef will assist the F&B Room...to all policies and procedures set forth by the Executive Chef . + Responsible for maintaining cleanliness… more
- Compass Group, North America (Spring Lake, MI)
- Unidine Position Title: SOUS CHEF Salary: 50,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food ... join our award-winning team! Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- The Henry Ford (Dearborn, MI)
- …We want you to be a part of this legacy and take it forward. Our Banquet Sous Chef is directly in charge of complete supervision of all Museum kitchen employees ... under the direction of the Executive Chef . You will ensure quality controls and complete all projects in a timely manner as assigned. We will also rely on you to… more
- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 + We are hiring immediately for full time SOUS CHEF positions. + Location: Ann Arbor Public Schools - 2555 South State Street, Ann Arbor, MI ... talent. For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Trinity Health (Ann Arbor, MI)
- …schedules and customer demands. **DUTIES AND RESPONSIBLITES:** + In collaboration with the Executive Chef , researchers and designs new menu plans for various ... the end point product. Adjust recipes when necessary with the approval of the Executive Chef . + In collaboration with the Executive Chef , conducts… more
- Marriott (Dearborn, MI)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Atrium Hospitality (Southfield, MI)
- …Supervisor will be tasked with the following duties, responsibilities, and assignments: + Assist the Executive Chef and Sous Chef in hiring, training, ... supervising and scheduling of associatesin accordance with Atrium's Core Values and established protocols; + Assist with ordering andmanaginginventorywith a focus on balancing cost control and maintaining adequate supplies; + Prepare, cook, and present food in… more