• Pastry Chef

    The Walt Disney Company (Lansing, MI)
    …a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + ... the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry more
    The Walt Disney Company (12/20/24)
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  • Assistant Sous Chef

    The Henry Ford (Dearborn, MI)
    …it forward. Our Food Services team is accepting applications for an Assistant Sous Chef . This role is responsible for completing in a timely manner all projects ... by Food & Beverage Leadership and will ensure quality controls. The Assistant Sous Chef will be directly in charge of complete supervision of all kitchen employees… more
    The Henry Ford (01/23/25)
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  • Banquet Sous Chef

    The Henry Ford (Dearborn, MI)
    …you to be a part of this legacy and take it forward. Our Banquet Sous Chef is directly in charge of complete supervision of all Museum kitchen employees under the ... direction of the Executive Chef . You will ensure quality controls and complete all...Experience managing multiple tasks + Garde-manger skills + Basic bakery/ pastry skills + Knife skills + Knowledge of industrial… more
    The Henry Ford (01/17/25)
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  • Executive Chef 2

    Sodexo (Battle Creek, MI)
    …along with our local partners throughout the communities we serve. As an **Executive Chef ** at Sodexo in Corporate Services you'll be at the forefront of culinary ... hospitality experiences that delight our discerning clientele. **This Executive Chef is for a premier client in Battle Creek,...professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of… more
    Sodexo (01/07/25)
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  • Catering Executive Chef 2

    Sodexo (Battle Creek, MI)
    …our local partners throughout the communities we serve. As a **Catering** **Executive Chef at Sodexo** , you'll lead catering ulinary operations at a premier client ... skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook… more
    Sodexo (01/08/25)
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