• Kitchen Leader

    Chipotle Mexican Grill (Bristol, CT)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (01/08/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Fairfield, CT)
    Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Weston Public Schools - 24 School Road, Weston, CT 06824. Note: ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (01/07/25)
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  • Salad Bar Executive Chef

    Stew Leonard's (Newington, CT)
    …Daily Operations: + Ensure accurate daily and monthly inventory management. + Lead and manage day-to-day kitchen operations with attention to efficiency ... organizational skills. Join Stew Leonard's as an Executive Chef and lead our kitchen team to deliver exceptional culinary experiences while driving innovation,… more
    Stew Leonard's (01/08/25)
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  • Private Executive Chef

    Compass Group, North America (Fairfield, CT)
    …while understanding the uniqueness and sensitivity of the residents. Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ... our award-winning team! Job Summary: An inspirational and organized leader who is not afraid to roll up their...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The… more
    Compass Group, North America (01/08/25)
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  • Plant Operations Manager

    Whole Foods Market (Wallingford, CT)
    …General Manager, the Plant Operations Manager, also known as the Facility Team Leader (FTL) is responsible for overseeing the daily operations of the manufacturing ... total quality management, manufacturing digitalization transformation, and continuous improvement. + Lead and ensure that a complex US Department of Agriculture… more
    Whole Foods Market (12/03/24)
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  • Chef De Partie

    Whole Foods Market (Avon, CT)
    …experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock ... Participate in inventory as needed Hospitality and Service + Lead by example in promoting hospitality to all Whole...role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and… more
    Whole Foods Market (11/06/24)
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  • Wildlife Habitat Management Program

    State of Connecticut, Department of Administrative Services (Burlington, CT)
    …18 years of age and have a valid driver's license. Position Highlights: + Crew Leader : Lead groups of seasonal maintainers. Must be a returning employee with ... maintain sufficient physical strength and stamina to perform the required duties. Crew Leader : + Oversight of other seasonal staff; + Assisting in creating work… more
    State of Connecticut, Department of Administrative Services (01/03/25)
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  • Cook (Full Time)

    Compass Group, North America (Washington Depot, CT)
    …& entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (12/11/24)
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  • Cook (Full Time)

    Compass Group, North America (New Haven, CT)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
    Compass Group, North America (11/05/24)
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  • Senior Campus Executive Chef - Sacred Heart…

    Compass Group, North America (Fairfield, CT)
    …Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will be the lead culinarian within our dining programs and catering. As a key leader in ... or equivalent experience. + Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training. + Experience in… more
    Compass Group, North America (12/06/24)
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  • Food Service Worker - Hamden School Nutrition

    Whitsons Culinary Group (Hamden, CT)
    …line according to production needs * Attends all mandatory in-service programs. * Complete lead tasks when lead is not present including FFVP distribution. * ... the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required.… more
    Whitsons Culinary Group (10/30/24)
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  • Food Service Utility (Full Time)

    Compass Group, North America (Middlebury, CT)
    …& entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests ... across multiple industry segments and geographic regions. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.… more
    Compass Group, North America (12/10/24)
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  • Licensed Mechanic - Plumber

    Quinnipiac University (Hamden, CT)
    …basketball team. The Quinnipiac University Poll is nationally recognized as a leader in public opinion research, and the university is consistently recognized by ... (fire, lighting, sprinklers) motorized equipment (gasoline and electric), outdoor lighting and kitchen equipment. + May drive trucks and perform related skilled work… more
    Quinnipiac University (12/21/24)
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  • District Manager - Dunkin

    Dunkin (Oxford, CT)
    …objectives, build a strong bench of people and, demonstrate the ability to lead others. They are responsible for the overall operation of the restaurant according ... + Ensure Brand standards and systems are executed + Manage Donut orders with Kitchen and submit all food orders and make weekly schedules + Ensure online training… more
    Dunkin' (11/29/24)
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  • Sous Chef

    Compass Group, North America (Bristol, CT)
    …Join us as a Sous Chef at ESPN in Bristol, CT and lead the successful operation of our Culinary Department. Your responsibilities will include supervising, ... team Preferred Qualifications: + At least 2-3 years of progressive high-volume culinary/ kitchen management experience + Prior experience in a corporate setting ideal… more
    Compass Group, North America (01/03/25)
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  • Maintenance Engineer Manager, Food Plant

    Whole Foods Market (Wallingford, CT)
    …and compliance for our federally regulated food production facilities. Responsibilities: + Lead and develop a team of facility maintenance staff, ensuring they ... to lift 50 pounds. + Must adhere to company dress code, standards of production kitchen dress, and personal protective equipment (PPE). + Must be able to perform the… more
    Whole Foods Market (01/05/25)
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  • Food Service Utility (Full Time)

    Compass Group, North America (New Haven, CT)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... every time. We are Nourishing a Brighter Future. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential… more
    Compass Group, North America (01/07/25)
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  • Sous Chef

    Compass Group, North America (Fairfield, CT)
    …of Compensation: Merit increases Sunday thru Thursday work week. Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... Preferred Qualifications: + AS or equivalent experience + Some progressive culinary/ kitchen management experience, depending upon formal degree or training +… more
    Compass Group, North America (01/03/25)
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